The Dragon Chamber

400 Wishlisted
Secretly located within a brightly coloured kopitiam, this hole in the wall offers an unconventional menu serving “guerilla style” food.  The dishes are not clearly not your typical banquet style Chinese food. Among its own wild concoctions from The Dragon Chamber’s kitchen, the underground restaurant also brings back age-old Chinese dishes that never caught on in mainstream restaurants, because of their unconventional ingredients. The flavours are immense, contrasting well-loved Chinese-American recipes, The Dragon Chamber pushes the diner’s comfort zone with adventurous dishes that may even shock diners with unusual Chinese techniques of nose-to-tail animal preparation.

2 Circular Road
Singapore 049358

(open in Google Maps)

11:00am - 03:00pm
05:00pm - 10:30pm

11:00am - 03:00pm
05:00pm - 10:30pm

11:00am - 03:00pm
05:00pm - 10:30pm


11:00am - 03:00pm
05:00pm - 10:30pm

11:00am - 03:00pm
05:00pm - 10:30pm

11:00am - 03:00pm
05:00pm - 10:30pm

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From the Burpple community

Surprisingly juicy and flavourful. Resembled that a little of what is served at wedding banquets but a very yummy version. I even dabaoed home the remaining cos it's so good I can't let it go to waste.

Probably the famed soup. For $30 it's a really small bowl. But I guess good for the been there done that? Tastes 10/10 quality soup too but I probably will not order again.

I wasn't expecting the food at dragon chamber to be this good. But almost every dish was a hit!

This was a simple dish but done very well. It reminded me of cai png but somehow elevated with lots of zhup. I will definitely return again.

Food: 9/10
Price: $$$

Great fusion Chinese food in here. The must order would be the truffle hor fan; topped with crispy noodles and an amazing truffle sauce.

It is a hip place to visit with a hidden entrance.
The truffle beef hor fun is a must-try dish .
Innovative and bold !
We ordered 5-6 dish and the total cost is ard 250. It is pretty fair for five adults lunch.

Comes with Premium A4 Kogoshima Wagyu, Horfun that’s filled with wokhei, crispy deep-fried horfun strips, poached egg and of course, their special truffle gravy.

This really sets the standard for horfun so high that it’ll tough to look at your normal horfun the same way ever again......

The beef melts in your mouth while the crispy horfun adds a contrast of texture even after absorbing the truffle sauce.

Overall, this dish is packed with flavours and textures. Nothing from Dragon Chamber is average yknow.