The Dragon Chamber

Food: 9/10
Price: $$$

Great fusion Chinese food in here. The must order would be the truffle hor fan; topped with crispy noodles and an amazing truffle sauce.

It is a hip place to visit with a hidden entrance.
The truffle beef hor fun is a must-try dish .
Innovative and bold !
We ordered 5-6 dish and the total cost is ard 250. It is pretty fair for five adults lunch.

***HIGHLIGHT OF THE NIGHT***
Comes with Premium A4 Kogoshima Wagyu, Horfun that’s filled with wokhei, crispy deep-fried horfun strips, poached egg and of course, their special truffle gravy.

This really sets the standard for horfun so high that it’ll tough to look at your normal horfun the same way ever again......

The beef melts in your mouth while the crispy horfun adds a contrast of texture even after absorbing the truffle sauce.

Overall, this dish is packed with flavours and textures. Nothing from Dragon Chamber is average yknow.

Very unassuming, not one of their signatures but turned out to be one of the highlights of the night. The squid cakes were salty, fragrant and reminded us of fatty pork belly but much much softer :’-)

Literally everything from Dragon Chamber is exceptional!!

The fried chicken really packs a punch!! Very very crispy and the heat makes the dish v shiokkk. We are usual xiaola/zhongla eater & it’s quite spicy for us.
The maple fritters acts like a fire extinguisher haha, very unique pairing & it works!!

Literally the first item on their signature menu. Basically Cheeseburger in this crispy egg roll skin. The sauce reminded us of Big Mac! Pretty decent, interesting take on a traditional cheeseburger!!