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Mushroom brown rice risotto ($9.50) - caught my attention as brown rice is not a common ingredient in risotto.
The taste mirrors Bak Chang aka chinese glutinous rice dumpling, especially with the mild nutty grain rice and mushrooms.
Not sure if that was the unintended outcome, but perhaps they can consider enhancing it further by adding the ingredients for Bak Chang 😂
Find out more from the link in my profile!
Comfortable to dwell in I guessed.
Pasta with Sriracha Sauce (SGD 9.50) - Supposedly a vegetarian dish but the chef decided to throw in some prawns when we asked if there were any meat. Pasta was slightly dry like fried bee hoon and Sriracha sauce was more sour than spicy.
Location: 41 Tessensohn Road
Opening hours: 3pm - 11pm (Fri), 11am - 10pm (Sat-Sun), Closed Mon-Thu
So homely, so comfy and we wondered if the food will make us come back often.
Iced Peppermint Mocha Latte (SGD 6.50) - Comes with cuttlefish keropok (sounds weird but tasted pretty good) that stay firm and crispy even after some time in open space. Peppermint mocha was pretty ok and not too overpowering. Not too sure for their mains and desserts though.
Location: 41 Tessensohn Roas
Opening hours: 3pm - 11pm (Fri), 11am - 10pm (Sat-Sun), Closed Mon-Thu
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