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28 Mohamed Sultan Road
Singapore 238972

(open in Google Maps)

12:00pm - 02:30pm
06:00pm - 12:00am

12:00pm - 02:30pm
06:00pm - 12:00am

12:00pm - 02:30pm
06:00pm - 12:00am

12:00pm - 02:30pm
06:00pm - 12:00am

12:00pm - 02:30pm
06:00pm - 12:00am

12:00pm - 02:30pm
06:00pm - 12:00am

12:00pm - 07:30pm

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From the Burpple community

It turned out to be my favourite too.
Find out more at https://www.sgfoodonfoot.com/2019/10/the-english-house-by-marco-pierre-white.html
The English House by Marco Pierre White
28 Mohamed Sultan Rd
Singapore 238972
Tel: +65 65454055/ 90213170
Nearest MRT: Fort Canning (DT Line)

Opening Hours:
Tue-Fri: 1130am - 3pm, 530 - 11pm
Sat: 830am - 11am, 1130am - 3pm, 530pm - 11pm
Sun: 830am - 11am, 1130am - 8pm
(Closed on Mon)

1 Like

Orchestrated and Conducted by the famous Chef Marco Pierre White.
Breakfast menu for weekend only available from :
💕Saturday 8.30 am to 2 pm.
💕Sunday 8.30 am to 11 am.

Feature :
💕Double Eggs Florentine.
Served with young spinach and sauce hollandaise.
💕Traditional Full English Breakfast..
💕Free range Scrambled eggs.
Served with toasted sourdough.
📍The English House, By Marco Pierre White.
28 Mohamed Sultan Road.

Between 8.30am and 11.30am on weekends (for now but they will change it to a daily affair in the next month or so), The English House offers a Breakfast Menu that lists seven items plus assorted sides. You can’t compare this place with typical cafes in terms of ambience and food as it is a restaurant, so there is a lovely air of formality about the service.
Whatever dish you order, you will be served complimentary sourdough bread and croissant with a few jams and “Le Beurre Bordier” (a famous French butter). Coffee or tea is also included in the price stated.
If you have a big appetite, the Traditional Full English Breakfast is a solid choice. It comes with a Free Range egg, sausages, bacon, portobello mushroom and grilled tomato.



Braved the haze yesterday we did, to have breakfast with one of our nieces for her belated birthday celebration.
While Amanda ordered the signature Omelet Arnold Bennett swimming with smoked haddock, I chose to make up my own plate comprising purely of “sides”. My decision stemmed from the complimentary croissants and sourdough bread that were set down on our table along with three kinds of jam and “Le Beurre Bordier” (a famous French butter) as we were perusing the Breakfast Menu (all prices stated includes coffee or tea as well). I didn’t have a desire for additional carbs, hence, it was logical to choose fats and proteins instead. That’s how a plate of scrambled Free Range eggs, avocado and crispy bacon ($6++ per item, total: $18++) came to be for me. I thought the eggs were cooked very well - they’re creamy, soft and runny. And despite it not being very big, I got a whole avocado which was at its nanosecond window of ready-to-be-eaten perfection.

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Think of this as a seafood version of the classic Shepherd’s Pie. Under all that prettily-piped potato and gruyere mash are big pieces of smoked haddock, salmon, cod, boiled eggs and prawns. It’s got a bit of broth at the bottom so it is not a dry.
One thing you should note, the serving size for this is really big. Honestly, I feel it can easily be shared by two or three people.


One of the mains we fell hard for was the unique and very delicious “Omelette Arnold Bennett”. Created back in the 1920’s at the Savoy in London by its namesake, it contains smoked haddock swimming in its Parmesan-enriched custard-like egg. It has a golden crisp finish on the top and tastes superbly rich.

1 Like