The Exchange (Asia Square)

Nicely seasoned wings. Great as a side dish.

Good variety and taste for large group

Nice and flavourful pizza. The thin crust is nice and crispy. Highly recommend

Decent pasta for the price.

Nestled within the heart of Singapore’s Central Business District, @theexchangesingapore boast a modern, Australasian-inspired menu. From grabbing a takeaway coffee to catching your favourite sports, to after-work drinks, power lunches and languorous dinner parties, @theexchangesingapore is the perfect spot to head to!

Here’s what we tried:
🍄𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐒𝐨𝐮𝐩
Thick, creamy, smooth and flavourful. Totally warmed up my palate for the upcoming courses.
🍝𝐂𝐨𝐥𝐝 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐏𝐚𝐬𝐭𝐚
Served chilled and infused with flavours of kombu, chives and truffle oil, topped with Ikura. Super love this dish - al-dente pasta doused in well-balanced flavours enhanced with scent of truffle oil.
🐟𝐒𝐞𝐚𝐛𝐚𝐬𝐬
Served with pumpkin puree, kale, sauce vierge, fish cracker and Ikura. Seabass was fresh and the pumpkin puree enhanced the sweetness of the dish. I like the incorporation of fish cracker as well. The only thing that I’d change will be the kale as I personally prefer fried crispy kale!
🥩𝟐𝟓𝟎𝐠 𝐑𝐢𝐛 𝐄𝐲𝐞
Served with baby carrot, brocolini, red wine shallot & red wine sauce. Steak was good - cooked to medium doneness and paired with a flavourful sauce.
🍄𝐒𝐚𝐮𝐭𝐞𝐞𝐝 𝐁𝐮𝐭𝐭𝐨𝐧 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦𝐬
🍫𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐋𝐚𝐯𝐚 𝐂𝐚𝐤𝐞
🍋𝐋𝐞𝐦𝐨𝐧 𝐂𝐫𝐮𝐦𝐛𝐥𝐞
🍸𝐇𝐞𝐧𝐫𝐢𝐜𝐤’𝐬 𝐆𝐢𝐧 𝐢𝐧𝐟𝐮𝐬𝐞𝐝 𝐰𝐢𝐭𝐡 𝐏𝐞𝐚𝐜𝐡
🍸𝐇𝐞𝐧𝐫𝐢𝐜𝐤’𝐬 𝐆𝐢𝐧 𝐢𝐧𝐟𝐮𝐬𝐞𝐝 𝐰𝐢𝐭𝐡 𝐂𝐡𝐫𝐲𝐬𝐚𝐧𝐭𝐡𝐞𝐦𝐮𝐦

Definitely a spot to unwind and chill over good food and drinks after a tiring day at work!

Nestled within the heart of Singapore’s Central Business District, @theexchangesingapore boast a modern, Australasian-inspired menu. From grabbing a takeaway coffee to catching your favourite sports, to after-work drinks, power lunches and languorous dinner parties, @theexchangesingapore is the perfect spot to head to!

Here’s what we tried:
🍄𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐒𝐨𝐮𝐩
Thick, creamy, smooth and flavourful. Totally warmed up my palate for the upcoming courses.
🍝𝐂𝐨𝐥𝐝 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐏𝐚𝐬𝐭𝐚
Served chilled and infused with flavours of kombu, chives and truffle oil, topped with Ikura. Super love this dish - al-dente pasta doused in well-balanced flavours enhanced with scent of truffle oil.
🐟𝐒𝐞𝐚𝐛𝐚𝐬𝐬
Served with pumpkin puree, kale, sauce vierge, fish cracker and Ikura. Seabass was fresh and the pumpkin puree enhanced the sweetness of the dish. I like the incorporation of fish cracker as well. The only thing that I’d change will be the kale as I personally prefer fried crispy kale!
🥩𝟐𝟓𝟎𝐠 𝐑𝐢𝐛 𝐄𝐲𝐞
Served with baby carrot, brocolini, red wine shallot & red wine sauce. Steak was good - cooked to medium doneness and paired with a flavourful sauce.
🍄𝐒𝐚𝐮𝐭𝐞𝐞𝐝 𝐁𝐮𝐭𝐭𝐨𝐧 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦𝐬
🍫𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐋𝐚𝐯𝐚 𝐂𝐚𝐤𝐞
🍋𝐋𝐞𝐦𝐨𝐧 𝐂𝐫𝐮𝐦𝐛𝐥𝐞
🍸𝐇𝐞𝐧𝐫𝐢𝐜𝐤’𝐬 𝐆𝐢𝐧 𝐢𝐧𝐟𝐮𝐬𝐞𝐝 𝐰𝐢𝐭𝐡 𝐏𝐞𝐚𝐜𝐡
🍸𝐇𝐞𝐧𝐫𝐢𝐜𝐤’𝐬 𝐆𝐢𝐧 𝐢𝐧𝐟𝐮𝐬𝐞𝐝 𝐰𝐢𝐭𝐡 𝐂𝐡𝐫𝐲𝐬𝐚𝐧𝐭𝐡𝐞𝐦𝐮𝐦

Definitely a spot to unwind and chill over good food and drinks after a tiring day at work!