54 Sembawang Road
#01-01 Hong Heng Mansions
Singapore 779085

(open in Google Maps)

Friday:
11:30am - 02:30pm
05:30pm - 11:30pm

Saturday:
11:30am - 02:30pm
05:30pm - 11:30pm

Sunday:
11:30am - 02:30pm
05:30pm - 11:30pm

Monday:
11:30am - 02:30pm
05:30pm - 11:30pm

Tuesday:
11:30am - 02:30pm
05:30pm - 11:30pm

Wednesday:
11:30am - 02:30pm
05:30pm - 11:30pm

Thursday:
11:30am - 02:30pm
05:30pm - 11:30pm

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Reviews

From the Burpple community

An award-winning whisky brewed by the Auchentoshan Distillery in Clydebank, West Dunbartonshire, Dunbartonshire, Scotland.
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Matured in 3 different cask types (American Bourbon Cask, Spanish Oloroso Sherry Cask, Pedro Ximenez Sherry Cask), it has a medium copper brown colour, with aromas of caramel, toffee, stewed cherry, and smoke.
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The body is smooth, rich, and medium thick, with tastes of black forest cake, chocolate, redcurrent, and oak.
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Has a distinct smoky woody earthy fruity sweet flavour, with a superb rich finish.
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Invited tasting.
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Famous Kitchen
More details in profile & blog

This is a homely, soulful dish.
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The whole chicken is tender and juicy, with the chicken meat pulling softly and easily off the bones.
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Served in a yummy herb gravy, with mild herbal earthy sweet savoury flavour.
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Accompanied by crunchy fresh broccoli florets, which lend vegetal sweet notes. Among the highlights of our meal here.
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Invited tasting.
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Famous Kitchen
More details in profile & blog

The large tiger prawns are succulent and crunchy tender, with good natural sweet savoury flavour.
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The gravy of tea leaves lend an earthy herbal flavour that complements the prawns.
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Tried to brush off the tea leaves before eating, as biting directly into the tea leaf releases an initial bitter note.
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Invited tasting.
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Famous Kitchen
More details in profile & blog

This is a hearty dish with comforting flavours, particulary with its deeply earthy savoury salty gravy, which pairs really well with white rice.
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The crisp kai-lan / Chinese kale / Chinese broccoli has a fresh vegetal sweet taste, while the gelatinous braised sea cucumber chunks and spongy fish maw have a nice spongy crunch to texture, with flavours from the gravy.
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The large shiitake mushrooms are tender with earthy vegetal savoury flavour, completing this lovely dish.
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Invited tasting.
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Famous Kitchen
More details in profile & blog

Welcome the year of the Ox!.
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The tossing of yu sheng is a tradition that symbolises the welcoming of good health, wealth, and longevity.
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The version here makes for a decent salad, and an enjoyable start to the meal, as staff recite aupicious blessings to prepare the dish.
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Invited tasting.
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Famous Kitchen
More details in profile & blog

Seriously does not taste like how it looks. I won’t return here for the hokkien mee again, eventho the seafood was decent and quite fresh.

Did not taste like kl hokkien mee and lack the wokhey. The lard was generous though.

Verdict: 2.75/5

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