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The Sphere, G-01 & G-02, No.1, Avenue 1
Bangsar South
Kuala Lumpur 59200

(open in Google Maps)

Friday:
10:30am - 10:00pm

Saturday:
10:30am - 10:00pm

Sunday:
10:30am - 10:00pm

Monday:
10:30am - 10:00pm

Tuesday:
10:30am - 10:00pm

Wednesday:
10:30am - 10:00pm

Thursday:
10:30am - 10:00pm

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Reviews

From the Burpple community

Creamy risotto with sautéed mushrooms and capsicums accompanied with Deep Fried Softshell Crab and X.O sauce. The rice texture is dry like fried rice. RM 38 per serving.

Look to this gorgeous double-storey cafe for celebration meals with your girlfriends. We're loving the glasshouse concept made even prettier with cosy rattan furniture and fresh plants and flowers tucked in corners. Portions here are large, so we suggest ordering to share. Start with the Happy Harvest (RM28), a platter of seasonal veggies picked from their very own urban farming lab on the first floor. On mains, the house recommended ‘Lala’ Land (RM28), their version of spaghetti vongole with a spicy sauce made with Bentong ginger, is worth an order. End on a sweet note with a slice of Kuih Gulung (RM22), gula Melaka-infused with pandan kaya lava and vanilla ice cream.

1 Like

Checking out this new Farm to Table restaurant. Their mushroom Pan Mee taste totally different from the usual. Thick noodles and sautéed button mushroom tossed in a creamy fusion mushroom sauce, drizzles with a dash of truffle oil. I find the taste a bit unique and the sauce too rich. RM27 per serving.

1 Like

This on the other hand really needed a spice boost despite the ayam percik and belacan Melaka given. Another cant-fault dish but we just found it really strange that the belacan wasn’t spicy at all. Loved the sweet ayam percik sauce tho; we finished every last bit of it. Very generous serving size too so bring a friend to share this with!

1 Like

What a gorgeous new spot in Bangsar South! Think rattan furniture, fresh plants and flowers and enclosed with floor-to-ceiling glass windows that invite natural light. The menu sees a mix of Western and Asian dishes. Went with this recommended pasta dish and was shocked (in a good way) with the amount of clams given! We asked to tone down the heat but still found it rather spicy, but that could also be coming from the Bentong ginger.

1 Like
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