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The Sphere, G-01 & G-02, No.1, Avenue 1
Bangsar South
Kuala Lumpur 59200

(open in Google Maps)

Wednesday:
10:30am - 10:00pm

Thursday:
10:30am - 10:00pm

Friday:
10:30am - 10:00pm

Saturday:
10:30am - 10:00pm

Sunday:
10:30am - 10:00pm

Monday:
10:30am - 10:00pm

Tuesday:
10:30am - 10:00pm

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Reviews

From the Burpple community

Essentially a rocket salad. Don’t quite like the taste of the rocket. The taste is balanced out if you have the rocket with the pear. The pear is quite sour, so best to eat it together with the rocket.

This is RM22.

The soup was delicious! A lot of oxtail in it. It was nicely cooked. They also added some lean meat, why, I have no idea. It also comes with a slice of garlic bread.

This is RM18.

The soup was light and tasty. A little spicy but just right for me. The Bentong ginger added to this dish made it even better than the lala spaghetti I’ve had at other place. There was plenty of lala too. I would have liked it more if the dish was warmer and the spaghetti is more al dente.

This is RM28.

Creamy risotto with sautéed mushrooms and capsicums accompanied with Deep Fried Softshell Crab and X.O sauce. The rice texture is dry like fried rice. RM 38 per serving.

Look to this gorgeous double-storey cafe for celebration meals with your girlfriends. We're loving the glasshouse concept made even prettier with cosy rattan furniture and fresh plants and flowers tucked in corners. Portions here are large, so we suggest ordering to share. Start with the Happy Harvest (RM28), a platter of seasonal veggies picked from their very own urban farming lab on the first floor. On mains, the house recommended ‘Lala’ Land (RM28), their version of spaghetti vongole with a spicy sauce made with Bentong ginger, is worth an order. End on a sweet note with a slice of Kuih Gulung (RM22), gula Melaka-infused with pandan kaya lava and vanilla ice cream.

1 Like

Checking out this new Farm to Table restaurant. Their mushroom Pan Mee taste totally different from the usual. Thick noodles and sautéed button mushroom tossed in a creamy fusion mushroom sauce, drizzles with a dash of truffle oil. I find the taste a bit unique and the sauce too rich. RM27 per serving.

1 Like
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