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90 Club Street
Singapore 069458

(open in Google Maps)

Thursday:
05:30pm - 01:00am

Friday:
05:30pm - 01:00am

Saturday:
05:30pm - 01:00am

Sunday:
05:30pm - 01:00am

Monday:
Closed

Tuesday:
05:30pm - 01:00am

Wednesday:
05:30pm - 01:00am

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Top Dishes

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Reviews

From the Burpple community

H O S T E D

Inspired by “The Flat Iron’ in London”, @TheFeatherBlade is an “alternative steakhouse” launched in Singapore earlier in May that is very shrewd about their offering and who they are targeting. Essentially they want to be top-of-mind when people think about where to go for #propersteaks at pocket-friendly prices.

This explains their concise menu which is focused on a 200gm piece of steak priced very attractively at $21. Naturally at this price, the Australian beef is not a prime cut but the meat which comes from the shoulder area, is lean and flavourful. And because they pay close attention to how it is cooked, results in a decent level of juicy tenderness.

The other way to enjoy the steak it is to order their off-the-menu Burger. Also priced at $21, the beef is minced and formed into a patty that is grilled, then placed between super-soft brioche buns and dressed in a truckload of house-made bearnaise sauce plus fried onions. I enjoyed this the most from all that I tried at the hosted lunch.

As for the side dishes, there are four, priced at $7 each. They are a Caesar Salad (it has a whole crispy nacho chip-coated soft-yolk egg!), sautéed shimeji, shiitake and button mushrooms, hand-smashed potatoes deepfried in beef fat and spinach in parmigiano-reggiano cream with a pinch of nutmeg.

If you like a sauce with your steak, there are four as well to pick from: Szechuan peppercorn (I liked this a lot), bearnaise, horseradish cream and red wine jus ($2).

The newly-launched Gyudon is very good value for money at $14. Besides the 100gms of sliced steak, you also get very tastily-seasoned Japanese rice, an onsen egg, soft-cooked onions, garlic chips and pickles. And if you are a fan of foie gras or Hokkaido scallops, there is the option to add them on for another $11 per item.

Only one dessert, an ice-cream sundae, is listed in the menu but it did a great job in satisfying. I found plenty of happiness in the Madagascan vanilla ice-cream with Valhorna dark hazelnut chocolate sauce, salted caramel and crunchy flakes of feuilletine biscuit ($8).

The Feather Blade also offers special cuts and have garnered quite a following for their “Picanha Thursdays” and “USDA Prime Sando Tuesdays”. Do follow their Instagram account for updates.

Thanks Sheen for hosting us for the lunch.

3 Likes

This tender and juicy meaty meat is so darn goood. It’s worth the queue, time, and price.

Finally. I made my way down to The Feather Blade. Shopback GO may or may not have a part to play in this..... There was 10% cashback boost til a couple of days ago, I knew I had to visit! That promotion's done with, but their usual 5% cashback is still pretty bomb.

Queued for 15 mins slightly past 8PM on a weekday; got a seat at the bar counter for myself. Not too shabby.

Wasn't asked how I'd like my steak ($21++), but it was done medium rare, which is how I'd like it to begin with. Very pleased with the steak as much as the side of Mushrooms ($7++) that I ordered.

If you're looking for #propersteaks, this is the place to be. Yes, it reminds me of Flat Iron in London, but so what? Give me a delicious steak & you'll make me very happy. 🥩

💳 Accepts credit cards
🌬 Air-conditioned seats available
☀ Al fresco seats available
🍽 Shopback GO partner
💦 Water is not chargeable

(54% off with any order of steak till the end of August)

With Béarnaise Sauce, Sautéed Mushrooms & Parmigiano-Reggiano Creamed Spinach

Inspired by the famous London Steakhouse @flatironsteak, @thefeatherblade is here along Club Street to showcase its signature feather blade steak alongside Asian-inspired sides and sauces. For alcohol drinkers, there is also a carefully curated line up of craft sakes for pairing, not forgetting cocktails, beers and wines.

Cooked to a perfect medium-rare, the steak was well-seasoned and really juicy. Considering the cut of steak used (flat iron), I felt that although it was slightly chewier than the usual cuts, it was still tender enough for me. Special mention goes out to their Béarnaise sauce, which complements the steak so well, taking the flavour profile to a whole new level!

P.S. Get a free cup of Chendol ice cream to end of the meal on a truly local sweet tone! While stocks last 😉
Rating: ⭐️⭐️⭐️⭐️

definitely the ‘meatiest’ place. must-try combination: mashed potato and horseradish (wasabi) cream on steaks

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