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90 Club Street
Singapore 069458

(open in Google Maps)

Thursday:
05:30pm - 01:00am

Friday:
05:30pm - 01:00am

Saturday:
05:30pm - 01:00am

Sunday:
05:30pm - 01:00am

Monday:
Closed

Tuesday:
05:30pm - 01:00am

Wednesday:
05:30pm - 01:00am

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Ordered their signature feather blade steak and one of their specials. The feather blade steak was average, I much preferred the latter which had more fat and was juicer. The potatoes came highly recommended but it just tasted rather burnt to me. I did enjoy the creamed spinach a lot though!

My hoomans came here during Valentines day & queued for an hour-ish as they didn’t make any reservations that day.

Love the chill vibes inside, but the lighting was a tad dark. The picture exposure had to be up to the max in order to see the steak. 😂

Steak ($21) was juicy for medium rare, and the sauteed mushroom sides ($7, not pictured) was amazing but the only downside is that the portion was too small. Would be back here again only after making reservations!

The Feather Blade Steak is a cut from the shoulder blade of the cattle, and due to its chewier texture it isn’t my usual choice of cut, however this is still tender and flavourful enough for me to enjoy. Pair your steak with sides like truffle corn (highly recommended) and spinach at $7 each, along with 4 homemade sauces at $2 each!

Do check out their off-menu items like The Handshake Burger that is smothered in Béarnaise sauce and the USDA Prime Katsu Sando that is only available on Tuesdays as well!

Honestly a tad disappointed as I had quite high expectations after reading their reviews online. Steak wasn’t as quite chewy and not as tender as I had expected. But for that price point, I wouldn’t complain much.

Creamed spinach & garlic mashed potato- $7/each
The Feather Blade Steak - $21

Sides were pretty good! Steak was alright.

Didn’t like the ambience. Won’t be back.

The Feather Blade Steak ($21)
Spinach ($7)
Potatoes ($7)
Mushroom ($7)

It was recommended that we go for medium-rare and that didn’t disappoint at all! The meat was juicy and was satisfying with every bite. Our favourite sides had to be the fried skinned potatoes — the crispy potato skin had us going for seconds!

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