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90 Club Street
Singapore 069458

(open in Google Maps)

Friday:
05:30pm - 01:00am

Saturday:
05:30pm - 01:00am

Sunday:
05:30pm - 01:00am

Monday:
Closed

Tuesday:
05:30pm - 01:00am

Wednesday:
05:30pm - 01:00am

Thursday:
05:30pm - 01:00am

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Top Dishes

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Reviews

From the Burpple community

The Feather Blade Steak [$21] is a secondary cut of meat and it unfortunately tastes like it was not picked first for a reason. Personally it could use a more severe sear to give it more flavour as the only flavour that’s coming from the meat is an oddly metallic liver like aftertaste that’s characteristic of frozen beef. I doubt that it’s frozen as the texture was not indicative of frozen beef and the livery taste can be attributed to the flat iron cut which contains more iron. So this is not particularly a jab at the handling of the beef, it was just unexpected. It was also a workout to eat.

The sides on the other hand were really great. The free popcorn was intensely buttery and truly the most memorable dish on the table. The creamed spinach [$7] was solid as well; I have yet to see an establishment mess up creamed spinach. The Roasted Potatoes w Beef Fat and Siracha Mayo [$7] was one to order as well. On first glance it looks almost too charred but the colour was not indicative of its taste. Honestly the beef fat wasn’t too present but considering the heady aroma of the buttery popcorn w the steak on the table, it didn’t need to be.

We ordered 2 different sauces to go w the beef. The Red Wine Sauce [$2] held its own and definitely imparted a sweet shalloty flavour to the steak, highly recommended as the steak gets one dimensional after the first few pieces. The Horseradish Cream [$2] was interesting, having the texture of whipped cream as opposed to a cream sauce. Flavour wise, it provides a cool milky note to the steak but frankly w the popcorn being the dairy heavyweight champ of the table, I would rather opt for perhaps a more piquant sauce.

The total bill was $70 for 2 pax, no drinks involved. Popcorn was free for the table. We had 2 steaks and 2 sides. If you’re in the area and craving some steak and buttery popcorn without wanting to break the bank, sure, give The Feather Blade a visit. They obviously have skill and passion, perhaps the cut of meat was just inherently subpar so just manage your expectations as you’re after all paying $21 for a decent portion of steak.

Personally it could use a more severe sear to give it more flavour as the only flavour that’s coming from the meat is an oddly metallic liver like aftertaste that’s characteristic of frozen beef. (Edit: I doubt that it’s frozen as the texture was not indicative of frozen beef and the livery taste can be attributed to the flat iron cut which contains more iron. So this is not particularly a jab at the handling of the beef, it was just unexpected) It was also a workout to eat.

The sides on the other hand were really great. The free popcorn was intensely buttery and truly the most memorable dish on the table. The creamed spinach [$7] was solid as well; I have yet to see an establishment mess up creamed spinach. The Roasted Potatoes w Beef Fat and Siracha Mayo [$7] was one to order as well. On first glance it looks almost too charred but the colour was not indicative of its taste. Honestly the beef fat wasn’t too present but considering the heady aroma of the buttery popcorn w the steak on the table, it didn’t need to be.

We ordered 2 different sauces to go w the beef. The Red Wine Sauce [$2] held its own and definitely imparted a sweet shalloty flavour to the steak, highly recommended as the steak gets one dimensional after the first few pieces. The Horseradish Cream [$2] was interesting, having the texture of whipped cream as opposed to a cream sauce. Flavour wise, it provides a cool milky note to the steak but frankly w the popcorn being the dairy heavyweight champ of the table, I would rather opt for perhaps a more piquant sauce.

The total bill was $70 for 2 pax, no drinks involved. Popcorn was free for the table. We had 2 steaks and 2 sides. If you’re in the area and craving some steak and buttery popcorn without wanting to break the bank, sure, give The Feather Blade a visit. Just manage your expectations as you’re after all paying $21 for a decent portion of steak.

They specialise in this one cut of meat (featherblade) on top of their daily specials which u would have to ask them about on the day itself. Their featherblade steak costs $21 for ~200g. Was pretty filling for me but i think people with a larger appetite would find this portion just nice (if you have sides as well). I opted for medium rare. The meat had a nice bite to it and was very nice and juicy. Wasnt overseasoned as well, likely seasoned with just salt and pepper. Really enjoyed the red wine sauce ($2 per sauce) which helped bring out the flavour of the meat even more. Slightly more towards the tangy side i feel but was not an overpowering sauce as well. As for sides, i tried the mushrooms and the potato. Was not a fan of the mushrooms cause there was nothing special about it. Something i could do at home. But the potatoes were really delicious, very crispy and crunchy on the outside with a slight burnt flavour. Would 10/10 recommend this place!!!

1 Like

H O S T E D

Inspired by “The Flat Iron’ in London”, @TheFeatherBlade is an “alternative steakhouse” launched in Singapore earlier in May that is very shrewd about their offering and who they are targeting. Essentially they want to be top-of-mind when people think about where to go for #propersteaks at pocket-friendly prices.

This explains their concise menu which is focused on a 200gm piece of steak priced very attractively at $21. Naturally at this price, the Australian beef is not a prime cut but the meat which comes from the shoulder area, is lean and flavourful. And because they pay close attention to how it is cooked, results in a decent level of juicy tenderness.

The other way to enjoy the steak it is to order their off-the-menu Burger. Also priced at $21, the beef is minced and formed into a patty that is grilled, then placed between super-soft brioche buns and dressed in a truckload of house-made bearnaise sauce plus fried onions. I enjoyed this the most from all that I tried at the hosted lunch.

As for the side dishes, there are four, priced at $7 each. They are a Caesar Salad (it has a whole crispy nacho chip-coated soft-yolk egg!), sautéed shimeji, shiitake and button mushrooms, hand-smashed potatoes deepfried in beef fat and spinach in parmigiano-reggiano cream with a pinch of nutmeg.

If you like a sauce with your steak, there are four as well to pick from: Szechuan peppercorn (I liked this a lot), bearnaise, horseradish cream and red wine jus ($2).

The newly-launched Gyudon is very good value for money at $14. Besides the 100gms of sliced steak, you also get very tastily-seasoned Japanese rice, an onsen egg, soft-cooked onions, garlic chips and pickles. And if you are a fan of foie gras or Hokkaido scallops, there is the option to add them on for another $11 per item.

Only one dessert, an ice-cream sundae, is listed in the menu but it did a great job in satisfying. I found plenty of happiness in the Madagascan vanilla ice-cream with Valhorna dark hazelnut chocolate sauce, salted caramel and crunchy flakes of feuilletine biscuit ($8).

The Feather Blade also offers special cuts and have garnered quite a following for their “Picanha Thursdays” and “USDA Prime Sando Tuesdays”. Do follow their Instagram account for updates.

Thanks Sheen for hosting us for the lunch.

3 Likes

This tender and juicy meaty meat is so darn goood. It’s worth the queue, time, and price.

Finally. I made my way down to The Feather Blade. Shopback GO may or may not have a part to play in this..... There was 10% cashback boost til a couple of days ago, I knew I had to visit! That promotion's done with, but their usual 5% cashback is still pretty bomb.

Queued for 15 mins slightly past 8PM on a weekday; got a seat at the bar counter for myself. Not too shabby.

Wasn't asked how I'd like my steak ($21++), but it was done medium rare, which is how I'd like it to begin with. Very pleased with the steak as much as the side of Mushrooms ($7++) that I ordered.

If you're looking for #propersteaks, this is the place to be. Yes, it reminds me of Flat Iron in London, but so what? Give me a delicious steak & you'll make me very happy. 🥩

💳 Accepts credit cards
🌬 Air-conditioned seats available
☀ Al fresco seats available
🍽 Shopback GO partner
💦 Water is not chargeable

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