61 Tanjong Pagar Road
Singapore 088482

(open in Google Maps)

Monday:
Closed

Tuesday:
06:00pm - 10:30pm

Wednesday:
06:00pm - 10:30pm

Thursday:
06:00pm - 10:30pm

Friday:
06:00pm - 10:30pm

Saturday:
11:45am - 04:00pm
06:00pm - 10:30pm

Sunday:
11:45am - 04:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

First time here to celebrate our anniversary! 💓 Advice to make reservation in advance on Chope or directly as it's full house on a Sunday night. Downside of making reservation directly is you will have to give your credit card in advance as they will charge you for $60 penalty if no show. Dining time is around 1h15mins only.

We tried the steak and the burger and ordered the potatoes as a side! They serve salt & pepper popcorn for free too! Overall, food is pretty good except that everything is abit too salty for me. We sat opposite the popcorn machine and I literally saw a staff scooped 3 big spoonful of salt & pepper and left. Then another staff came and added 2 more scoops. No wonder it's soooooo salty but people who likes salty stuff will find it nice 🤣 the sauce in the burger is pretty salty too and not to mention the salt particles on the steak as well. Understand that salt is the best buddy for steak but probably will ask them to tone down the salt the next time I visit. They serve salt and pepper on the table anyway.

Nevertheless, the food is still good and price is pretty decent considering it's quite atas 🤭 paid $60 for 2 mains and 1 side! Will probably be back to try the gyudon!

Self picked up the steak and burger today. The burger is amazing - one of the best in SG - very juicy, meaty in a nice bun and sauce. The steak still taste nicely charred even after 30 minutes. Wished they serve the mash potatoes separately though. The spinach side was average, not as worth it.

This is a crappy photo but we agreed that the steak was underwhelming and nothing very outstanding. The sides were interesting - especially the potatoes and carrots. The sauce in the spinach tastes like it included some sort of instant condiment or soup base. Just ok.

The Feather Blade has but 2 mains on the menu- flank steak or Gyudon (and one off-menu burger). 75% of diners order the flank steak apparently 🤭. It’s a modest cut of meat, typically lean and stringy (if overcooked). They execute a good sear on the steak and keep the meat tender cutting across the grain.

Their steak tartare is one umami-bomb. Think raw quail egg and furikake with your raw chopped steak. This just stimulates your appetite- a perfect start to your dinner and drink. What’s more beef if you’re having flank steak anyways?

1 Like

Juicy, tender. Hearty burger for any day! Although the sharp taste of salt calls for gulps of water after. This over the steak actually. Great ambience, dark, futuristic and warm lights. Free popcorn while you wait for food to arrive.

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