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90 Club Street
Singapore 069458

(open in Google Maps)

Wednesday:
05:30pm - 01:00am

Thursday:
05:30pm - 01:00am

Friday:
05:30pm - 01:00am

Saturday:
05:30pm - 01:00am

Sunday:
05:30pm - 01:00am

Monday:
Closed

Tuesday:
05:30pm - 01:00am

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Top Dishes

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Reviews

From the Burpple community

Tasted just alright despite the great hype and the need for reservation during the weekends. Probably will not come back again.

The spinach side was the most memorable. Foie gras was not bad. The steak were both mediocre, texture was still kinda chewy, not really worth the hype. Need to pay extra for sauce. Staff serving outside was overall friendly but was initially busy with the queue and missed out our requests.

quite a juicy and tender steak! heard flat iron is quite hard to execute well but this place does their flat iron steaks well. definitely not the juiciest or the most tender but reasonably so, especially at its price point. was slightly chewy as well (in a good way); quite an interesting texture compared to other steaks i’ve had.

ps. get the creamed spinach ($7)! it’s very cheesy, savoury and rich without being too jelat.

$21 + service charge | 8/10 🌟

@thefeatherblade: really salivating as I’m typing this right now 😭😭😭 This was 1 of the first few meals I was excited to have after Phase 2 started and I gotta say it’s worth the hype!! I loved that the scallops had a nice char and were an amazing bite without being too fishy!!! The beef was also done so well and wasn’t too tough or chewy πŸ‘ŒπŸ‘ŒπŸ‘ŒI also ordered a side of creamed spinach and it was good but a lil jelat (so it’s better to share it!!)
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Will DEFO go back there soon to try more sides!!!
Appearance: 9/10
Cost: 8/10
Convenience: 8/10
Taste: 9/10
Texture: 9/10

Great place to dine and have dates! The steak paired with the red wine sauce is so good!!

[Inclusive of 4 mains and 4 sides, and 1 Foie Gras]

Beautiful gyudon which was superb value for money. More of a lean cut that wagyu grade melt-in-the-mouth beef but stiff juicy and pink and so satisfying. Foie gras was a little firmer than expected but hey can't complain at this price.

1 Like
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