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The Food Place by Food Junction (Raffles City)

10 Wishlisted
~$10/pax
The concept inspired by the founder of Singapore, Sir Stamford Raffles, brings back the nostalgia of the colonial days in a modern setting. The strong bold counters with detailed cornices, wooden panels and copper finishes exude class and a refreshing ambience. Acoustic cork ceiling are fitted to enhance the acoustic dining experience that is welcoming and premium.

252 North Bridge Road
#03-15/16/17 Raffles City Shopping Centre
Singapore 179103

(open in Google Maps)

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

View Address & Details

Reviews

From the Burpple community

This soup was full of flavour and thick. It’s very different as some stalls tend to have a generic pork/chicken boiled soup and use it for every soup but this wasn’t.
The chicken was tender and came off the bones easily. It was not dry and went really well with one of their chilli.
Will definitely return for more soup!

1 Like

Crispy fried chicken drumstick, fried tofu served with white rice and a soup resembling the taste of mee soto. The chilli is quite essential to bring the flavors together - perhaps the reason why such a large dollop of it is given.

Black pepper pork noodles. Boy was this oily! The combination of all the condiments plus a dollop of chilli (plus chilli oil) made it abit tough for the stomach.

Pork fried rice. Upgraded to garlic fried rice at an additional dollar. Picture in the menu was quite deceptive as it was shown with scrambled eggs but it requires extra cost. Pleasant sight seeing the cooking action with big flames, but it was quite oily overall.

Signature scrambled egg with beef served with white rice. Cooked right before your eyes, the fluffy soft scrambly eggs pairs decently well with thick beef slices. Would go for this again.

Salt baked chicken drum with slurpy noodles. Tender and well seasoned, the slow cooked flesh falls off the bone and feels just a little oily.

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