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They pride themselves for keeping french cuisine at an affordable price point. Fair enough! For the quality and portions, the dish is indeed pretty outstanding. I’m impressed that rather sophisticated cooking techniques were used in this dish, check out the cloud of potato foam. The serving of pork belly was pretty generous for this price. However, ambience is compromised - for obvious and justifiable reasons, (aka cost factor) With such great quality food, I’d return anytime if not for the fact that it’s rather inconvenient to get here by public transport!
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