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[CLOSED] The French Table (West Coast Plaza)

37 Wishlisted
~$25/pax
* This place has closed :( Please try somewhere else. *

154 West Coast Road
#02-26 West Coast Plaza
Singapore 127371

(open in Google Maps)

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

Thursday:
Closed

Friday:
Closed

Saturday:
Closed

Sunday:
Closed

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Reviews

From the Burpple community

Mentaiko Pasta? Been there ate that. But this was definitely one of the better incarnations that we had. The potent cod roe adding a spicy bite mixed with the creamy egg yolk, we were practically inhaling the pasta when it came. Too bad the pasta didn't come in bigger portions, else it might have lasted a tad longer and prolonged our nirvana.

5 Likes

What you are looking at, is a gorgeous side of chicken, with crispy skin and meat so tender that you are able to do a table dissection with only your utensils at hand without resorting to your actual hands. This is not your average finger licking chicken. The meat goes so well with decadent white mushroom sauce; we were literally mopping it up. Definitely worth an order!

5 Likes

๐ŸŒผRate: 7.5/10
The cake taste like jelly top with a chocolate stick. Overall quite nice and the design ๐Ÿ‘

1 Like

$13.80. Choose between spicy or non-spicy. Pasta is tasty. There is crab, mushroom, roe and poached egg. Crab slightly salty. This dish goes well with the poached egg. Value for money on the portion.

1 Like

Comes with 3 different sauce; Mushroom, Wasabi and Yuzu. When it goes together with Mushroom sauce, it taste similar to Poulet. Mushroom Soup and Mushroom Sauce are the same. Why get the soup when it is coming together with the chicken? lols! Worth a try. Chicken pretty tender.

Didn't know this place has existed for a year already. Prices aren't cheap, considering its location in a heartland mall, but the food is decent and portions are large.

The cream-based pasta with mushrooms and a sous vide egg, I found lacklustre; faring better was the mac & cheese (from the kids' menu) baked with shredded chicken and mushroom sauce. The duck confit turned out slightly burnt, but the velvety truffle mash made up for it.

11 Likes
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