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41 Bencoolen Street
#01-03 Hotel Mi
Singapore 189623

(open in Google Maps)

Sunday:
06:30am - 11:00pm

Monday:
06:30am - 11:00pm

Tuesday:
06:30am - 11:00pm

Wednesday:
06:30am - 11:00pm

Thursday:
06:30am - 11:00pm

Friday:
06:30am - 11:00pm

Saturday:
06:30am - 11:00pm

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Reviews

From the Burpple community

The onion rings are superb, though a lil on the oily side. Ordered the zesty crab paste, it's a bit more on the drier end but the zestiness was refreshing. The wagye beef cubes were tender and juicy. The sides generally were good and the hot chocolate was nice! The staff was also friendly!

Service: Excellent even though there was only 1 server. Hes very hardworking.

Food: Overall good experience, the onion rings are a must try. Not a fan of onion rings usually but this item changed my perspective about it.

Set meals are available 1 for 1 on Burpple Beyond
(Choose 2 appetisers, 2 Mains, 2 Non alcoholic drinks, 1 set free)

💵: $9.90 (Ala Carte)
⭐: 5/5 (onion rings)

Almost everything we ordered was good except the squid (a bit tough) and the ribeye (don’t bother to try). Ordered medium rare but it came out almost well done. Got it changed and although the doneness was okay, meat was extremely tough due to the cut. Gave up eating after a mere 4-5 bites

We had the the glass onion rings, honey mustard chicken, crab spaghetti and mocha and everything was extremely tasty. Service was very good too!! Already looking forward to the next time dining here! 🤤

1 Like

Housed in Hotel Mi along Bencoolen Street, pop by this bistrobar for an after-work tipple or two accompanied by great ambience. Fill up on the Zesty Crab Pasta ($17.90) – springy angel hair pasta tossed with fresh shredded crab finished with a squeeze of lime juice and chilli padi. On sharing plates, Burppler Jason Wong recommends the Ikayaki ($13), comprising of tender squid perfectly grilled to a smoky char. The lightly battered and addictively crunchy Glass Onion Rings ($10) is another must-get.
Photo by Burppler Ade Tan

The opposite of the angel hair pasta - this was pure indulgence. Onion deep-fried so hard it tasted so. The unknown sauce was also damn shiok.

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