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7 Fraser Street
#01-59/60 DUO Galleria
Singapore 189356

(open in Google Maps)

Sunday:
11:00am - 12:00am

Monday:
11:00am - 12:00am

Tuesday:
11:00am - 12:00am

Wednesday:
11:00am - 12:00am

Thursday:
11:00am - 12:00am

Friday:
11:00am - 12:00am

Saturday:
11:00am - 12:00am

View Address & Details

Reviews

From the Burpple community

Not bad, but not overwhelmingly special. Happy hour drinks are worth it 😙

A red wine, made from 100% Merlot grapes, by the Te Awanga Estate winery under the Big Bunch brand name, in Te Awanga town, Hawke's Bay region of New Zealand.
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It has a deep garnet red colour, with aromas of dark cherry, tobacco smoke, oak leaf, and rosemary.
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The body is silky smooth, robust, and medium thin, with tastes of cassis, black berry, plum, and cloves.
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Has a juicy earthy fruity herbal sweet flavour, with supple tannins, a gentle acidity, and a dry finish.
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The Gong By Drinks & Co.
More details in profile & blog

The medium large cuts of lamb rack have tender juicy lamb meat, coming easily off the bone.
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Succulent to the bite, with bold meaty savoury flavour, the thick gravy of tomato marmite lends a floral earthy sweet contrast of taste.
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Served with smoky charred broccoli florets with a firm moist crunch and enticing smoky vegetal sweet flavour, and tender roasted baby potatoes with starchy sweet salty flavour.
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The Gong By Drinks & Co.
More details in profile & blog

1 Like

These thin, crisp shoestring potato fries have a delicate earthy savoury salty flavour, thanks to the infusion of truffle oil.
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Served with a rich creamy truffle mayonnaise on the side.
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Actually, I think it also goes well with tomato ketchup. Best shared.
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The Gong By Drinks & Co.
More details in profile & blog

This version features thick snappy juicy English cumberland pork sasuages, with deep meaty savoury salty herbal flavour.
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Plated over creamy smooth mashed potatoes dressed with a caramelised onion gravy, which lends a starchy sweet savoury flavour profile.
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Topped with battered onion rings, which has a crisp but oily crust, yet is tender and juicy within, having delicate earthy sweet savoury flavour. An overall satisfying dish.
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The Gong By Drinks & Co.
More details in profile & blog

Served over a bed of creamy brinjal / aubergine / eggplant puree, the tender moist slices of Iberico pork belly are so succulent.
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On the side are crisp slices of juicy red apple, tender roasted potatoes, and soft pickled shallots, finished with a drizzle of pork jus.
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Chef Wan says you're meant to eat a bit of everything together, resulting in a deep and robust burst of savoury salty sweet fruity vegetal earthy flavours.
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Loved every bite of this, would order again.
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Invited tasting.
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The Gong By Drinks & Co.
More details in profile & blog

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