7 Fraser Street
#01-59/60 DUO Galleria
Singapore 189356

(open in Google Maps)

Sunday:
11:00am - 12:00am

Monday:
11:00am - 12:00am

Tuesday:
11:00am - 12:00am

Wednesday:
11:00am - 12:00am

Thursday:
11:00am - 12:00am

Friday:
11:00am - 12:00am

Saturday:
11:00am - 12:00am

View Address & Details

Reviews

From the Burpple community

(Old Menu Item) Great place for a quick after work meal and for drinks! Menu has a good variety of Western and Asian items along with bar bites. Has this when they first started out but believe they are doing quite well now. Food is ok generally.

Not bad, but not overwhelmingly special. Happy hour drinks are worth it 😙

A red wine, made from 100% Merlot grapes, by the Te Awanga Estate winery under the Big Bunch brand name, in Te Awanga town, Hawke's Bay region of New Zealand.
.
It has a deep garnet red colour, with aromas of dark cherry, tobacco smoke, oak leaf, and rosemary.
.
The body is silky smooth, robust, and medium thin, with tastes of cassis, black berry, plum, and cloves.
.
Has a juicy earthy fruity herbal sweet flavour, with supple tannins, a gentle acidity, and a dry finish.
.
.
.
The Gong By Drinks & Co.
More details in profile & blog

The medium large cuts of lamb rack have tender juicy lamb meat, coming easily off the bone.
.
Succulent to the bite, with bold meaty savoury flavour, the thick gravy of tomato marmite lends a floral earthy sweet contrast of taste.
.
Served with smoky charred broccoli florets with a firm moist crunch and enticing smoky vegetal sweet flavour, and tender roasted baby potatoes with starchy sweet salty flavour.
.
.
.
The Gong By Drinks & Co.
More details in profile & blog

1 Like

These thin, crisp shoestring potato fries have a delicate earthy savoury salty flavour, thanks to the infusion of truffle oil.
.
Served with a rich creamy truffle mayonnaise on the side.
.
Actually, I think it also goes well with tomato ketchup. Best shared.
.
.
.
The Gong By Drinks & Co.
More details in profile & blog

This version features thick snappy juicy English cumberland pork sasuages, with deep meaty savoury salty herbal flavour.
.
Plated over creamy smooth mashed potatoes dressed with a caramelised onion gravy, which lends a starchy sweet savoury flavour profile.
.
Topped with battered onion rings, which has a crisp but oily crust, yet is tender and juicy within, having delicate earthy sweet savoury flavour. An overall satisfying dish.
.
.
.
The Gong By Drinks & Co.
More details in profile & blog

ADVERTISE WITH US