The Guild Venue hot100

227 Wishlisted
~$50/pax
A collaboration between Hong Kong’s Young Master Brewery and Chef Vinny Lauria, The Guild is a restaurant and bar focused on thoughtfully handcrafted offerings, from culinary to craft beer, delivered with old fashioned hospitality and warmth.
Address icon

55 Keong Saik Road
#01-01
Singapore 089158

(open in Google Maps)
Opening icon

Monday:
Closed

Tuesday:
Closed

Wednesday:
05:00pm - 12:00am

Thursday:
05:00pm - 12:00am

Friday:
05:00pm - 12:00am

Saturday:
12:00pm - 12:00am

Sunday:
12:00pm - 12:00am

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Reviews

From the Burpple community

The service was very good and helpful. When we weren’t sure of drinks they even gave us tasting options, free of charge. The ambience was very chill, not pretentious but had a nice Saturday night vibe! I would recommend the, 1) roasted butter chicken, 2) salt and vinegar fries, and 3) pickled vegetable.

They could improve on making their portions bigger, other establishments of similar standing and price, are offering bigger portions. But all in all a lovely night with good drinks and food!

1 Like

Think formal dates are overrated? Then this casual spot is for you – best enjoyed as a pair by the bar with beers. Go for the punchy Brawn Terrine ($12), before diving into the comforting Mac n Cheese ($18) that's topped with a house-cured egg yolk. A range of craft beers are available here, such as the malty and delicately sweet Rye on Wood (from $8 for 200ml).
Photo by Burppler SG Food On Foot

4 Likes

I love this place. The food is incredibly interesting and delicious. Particular mention goes to the char siew bacon mac & cheese, brawn terrine (that’s a brined pig’s head ahem) and charred sweet corn & grits. Quite cute too they have their own take on a BCM but with tagliatelle. Also important, they have a wild selection of gin and their own distilled ones on tap. 😱