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The Guild

334 Wishlisted
~$50/pax
A collaboration between Hong Kong’s Young Master Brewery and Chef Vinny Lauria, The Guild is a restaurant and bar focused on thoughtfully handcrafted offerings, from culinary to craft beer, delivered with old fashioned hospitality and warmth.

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

The Guild is a great place to tuck in to unique creations, & you'll appreciate this place even more if you are someone who enjoys alcoholic beverages.

Aside from the plethora of beers they have on tap, they also have Gin & Tonic, & Highball Whiskey on tap. These are very popular; the Guildhouse G&T & Guildhouse Highball both go for $16.00++ a pop.

& they also make a pretty mean Negroni 😁

Thanks Danielle & The Guild for the hospitality, & Damian for the invite! πŸ’•

πŸ’³ Accepts credit cards
🌬 Air-conditioned seats only
πŸ–₯ Accepts reservations on Chope

1 Like

The Grilled Spicy Cabbage ($14++) is another one for the spicy lovers. Lovingly charred, the acidity of the the tomato vinaigrette was delicious, & the spiciness very welcomed & refreshing.

Topped off with a motherload of scallions for that added crunch - as if the cabbage itself weren't crunchy enough already. Good way to get your veggies & fibre in!

Thanks Danielle & The Guild for the hospitality, & Damian for the invite! πŸ’•

πŸ’³ Accepts credit cards
🌬 Air-conditioned seats only
πŸ–₯ Accepts reservations on Chope

2 Likes

The Guild's vegetables menu is quite cool too. Egg(plant)ception ($18++) is a mind-boggling dish of eggplants cooked in 5 different ways: Marinated with Balsamic Vinegar, Breaded & deep-fried, Pickled, Smoky PurΓ©e, & Butter Roasted.

My favourite is the butter roasted one πŸ˜‰

Thanks Danielle & The Guild for the hospitality, & Damian for the invite! πŸ’•

πŸ’³ Accepts credit cards
🌬 Air-conditioned seats only
πŸ–₯ Accepts reservations on Chope

1 Like

The Salisbury Rubbed Hanger Steak ($37++) met with oohs & aahs as it was served. 250 grams of chunky hunky, this is one dish that I DON'T WANT TO SHARE because damn it's good & you can never have enough beef πŸ˜‚

I could honestly eat this on its own, but the roasted garlic aioli & laksa pesto are great for those who want added flavour & sauciness.

Thanks Danielle & The Guild for the hospitality, & Damian for the invite! πŸ’•

πŸ’³ Accepts credit cards
🌬 Air-conditioned seats only
πŸ–₯ Accepts reservations on Chope

1 Like

The Guild's Mac N’ Cheese ($21++) is LEGENDARY - for its crazy intense flavour, but also how picture-perfect it is. Just look at that house-cured egg yolk in the middle; it's pure liquid gold. Mixed in with the rich AF cheddar sauce, this is possibly the most heavenly Mac & Cheese I've ever had.

Consider this fair warning, though - this is crazy creamy, I doubt anyone could comfortably finish this on their own. Not even a Bui Bui like me! Best shared amongst friends over good conversation.

Thanks Danielle & The Guild for the hospitality, & Damian for the invite! πŸ’•

πŸ’³ Accepts credit cards
🌬 Air-conditioned seats only
πŸ–₯ Accepts reservations on Chope

1 Like

The Brawn Terrine ($13++) exemplifies what The Guild calls "nose to tail eating". Sustainability & minimising food waste is admirable; this dish is made using pig's head (which supposedly contains a high level of collagen!). Brined for 6 days & thereafter braised for another 6 hours, this is what gives the meat that meltingly tender texture.

Understandably, some may be squeamish at the thought of eating pig's head. I guess this isn't for everyone, but it was memorable for me. I particularly liked its uniqueness, & also the flavours - robust, meaty, & served with pickled vegetables that cuts through that flavour, on top of crispy charred bread.

Thanks Danielle & The Guild for the hospitality, & Damian for the invite! πŸ’•

πŸ’³ Accepts credit cards
🌬 Air-conditioned seats only
πŸ–₯ Accepts reservations on Chope

1 Like
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