30 Stevens Road
#01-08
Singapore 257840

(open in Google Maps)

Sunday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Feature : 250g Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin ($328++ for dine- in; $268+ for takeaway)

Beside this, diners can also choose :
💕250g Hida Wagyu Sirloin ($308++ for dine-in; $238+ for takeaway)
💕250g Miyazaki Wagyu Sirloin ($268++ for dine-in; $198+ for takeaway)
💕250g Olive Wagyu Sirloin ($368++ for dine-in; $298+ for takeaway)
💕300g Hokkaido Pork ($208++ for dine-in; $138+ for takeaway)

My fav is olive beef, it’s Melt-in-mouth, very tender, and more umami.
Every sukiyaki set is consist of vegetables, tofu, konnyaku noodles, Hokkaido rice, and raw Okinawa egg as a dip and A platter of seasonal starters.
The soup taste sweet and tangy, and I Added chilli padi for extra kick to it.

📍The Gyu Bar.
30 Stevens Road, #01-08.

1 Like

This limited-time only sukiyaki incorporates favourite flavours of Singapore to pay tribute to the nation’s 57th birthday.

We had the 250g Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin ($328++ for dine-in, $268+ for takeaway) that is good for 2 pax and each set comes with assorted vegetables and tofu, konnyaku noodles, two bowls of Hokkaido rice, and raw Okinawa egg as a dip. If you are dining in, you will get to enjoy a platter of seasonal starters including the uni yukke cone. What is unique in this sukiyaki is that it uses house-made warishita and infused with fresh peeled tomatoes, with optional add-ons of chilli padi and deep-fried garlic chips on the side if you wish for a touch of spiciness and extra flavour. The meats will be prepared in two styles of sukiyaki, kanto and kansai.
•••••••••••••••••••
✨ The Gyu Bar
📍 30 Stevens Road, Unit 01-08, Singapore 257840
🌐 https://www.thegyubar.com.sg/order/
🍴[Media Invite]

1 Like

Incorporates flavours well-loved by Singaporeans, The Gyu Bar, celebrates the nation’s birthday with a limited-edition Spicy Tomato Sukiyaki (from $208++), available for both dine-in and takeaway for a limited time from 8 to 31 August 2022.

Perfect for two persons, you may choose from a selection of:

▪️250g Hida Wagyu Sirloin ($308++ for dine-in; $238+ for takeaway)

▪️250g Miyazaki Wagyu Sirloin ($268++ for dine-in; $198+ for takeaway)

▪️250g Olive Wagyu Sirloin ($368++ for dine-in; $298+ for takeaway)

▪️250g Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin ($328++ for dine- in; $268+ for takeaway)

▪️300g Hokkaido Pork ($208++ for dine-in; $138+ for takeaway)

For those who enjoy a variety of quality wagyu, highly recommended to go for the Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin. Melt-in-your-mouth texture, these wagyu beef is very juicy with rich and umami flavour. My personal favourite is the Olive Wagyu which I read that it is one of the rarest steaks in the world. Wow!

Every sukiyaki set is accompanied by assorted vegetables and tofu, konnyaku noodles, two bowls of Hokkaido rice, and raw Okinawa egg as a dip. A platter of seasonal starters including the crowd’s favourite uni yukke cone, will be presented for dine-in guest.

The Gyu Bar’s house-made warishita is imbued with fresh tanginess and natural sweetness from peeled tomatoes. For those who enjoy spicy soups like me, tantalise the taste buds with optional add-ons of chilli padi and deep-fried garlic chips that are served on the side.

Location: The Gyu Bar, 30 Stevens Road, #01-08, Singapore 257840 (near the entrance of Mercure Hotel)

1 Like

Available from 4 to 14 February, the bento sets can be ordered during lunch and dinner for dine-in guests, takeaway via self-collection or you can even order them for delivery to enjoy in the comfort of home.

Each bento will feature the premium Kagoshima A5 chuck rib cubes that has been lightly torched before it is artfully arranged in the centre into a shape of a heart to commemorate the occasion. To accompany the bed of rice and beef, toppings such as Hokkaido uni, ikura, diced takuan, tamagoyaki and cucumber are added to add to the textures and create a visual spectacle.
•••••••••••••••••••
✨ The Gyu Bar
📍 30 Stevens Road, Unit 01-08, Singapore 257840
🌐 https://www.thegyubar.com.sg/order/
🍴 [Media Delivery]

1 Like

Available only till 14 February 2022, @thegyubar.sg offers a special Wagyu Uni Chirashi Bento, available for dine-in, or takeaway via self-collection and island-wide delivery for an intimate date in the comfort of home.

The Valentine’s Day bento showcases premium succulent Kagoshima A5 chuck rib cubes lightly torched and arranged into the shape of a heart. Combined with toppings such as Hokkaido uni, ikura, diced takuan, tamagoyaki and cucumber,
💰$65

The bento is available during lunch (12pm to 3pm) and dinner (6pm to 10pm). Reservations and orders may be placed via phone at +65 6732 0702 and +65 9150 3164, or online at www.thegyubar.com.sg.

📍The Gyu Bar.
30 Stevens Road.
#mediadrop

Have any idea where to dine for this Valentine’s Day? The beef specialist @thegyubar.sg will be launching a special Wagyu Uni Chirashi Bento ($65.00) for this Valentine’s Day. The bento features Premium succulent Kagoshima A5 chuck rib cubes lightly torched and artfully arranged into the shape of a heart. Combined with toppings such as luscious Hokkaido uni, ikura, diced takuan, tamagoyaki and cucumber.
.
Available from 4 to 14 February 2022, during lunch (12pm to 3pm) and dinner (6pm to 10pm) for dine-in, or takeaway via self-collection and island-wide delivery for an intimate date in the comfort of home.
.
Reservations and orders may be placed via phone at +65 6732 0702 and +65 9150 3164, or online at www.thegyubar.com.sg.
.
Location: The Gyu Bar, 30 Stevens Road, #01-08, Singapore 257840 (near the entrance of Mercure Hotel)

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