sorry, am i missing smth? cheese taste was rly mild and i could only taste condense milk for some reason. not a hit for me despite strong raves abt this dessert.
Matcha Latte ($6.00) was quite strong milky and creamy taste and didn't liked it but at least it was a decent drink. I found that I can taste milk more than matcha but it was probably about the proportion issue between matcha and milk?
Hojicha Burnt Cheesecake ($8.50) was quite waterish and moist for the structure. I felt that Hojicha's taste was much mild (not that strong) than burnt cheesecake. But the top of the burnt cheesecake was quite strong "char" smell >_
might have found my favourite tomyum pasta place. the tomyum flavour was damn legit and strong - had just the right amount of sourness and a good spicy kick too!! not for those with v low spicy tolerance but i promise it’s so addictive that you can’t stop till it’s finished
seems like your typical cafe dish but i was v pleasantly surprised by how good it was!!! soft, fluffy scrambled eggs served on top of a buttery, flaky croissant paired with candied bacons and feta cheese 😍 i found the bacon slightly too salty on its own, but the croissant and egg helped balance out the saltiness! overall a rly satisfying dish that i’d reorder 🥐
I had been eager to try this curious looking burnt cheesecake ever since The Kins’ opened and I’ve heard so many good things about it!
Safe to say, it met expectations 😌 this anti-cheesecake is everything a cheesecake shouldn’t be: burnt, jiggly & without the usual biscuit base. Despite all that, I’d say this is my new favourite way of enjoying cheesecake 🥰. It was light & my mum said it was reminiscent of the BAKE Hokkaido cheese tarts, just without the tart. Pretty accurate description I would say.
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