might have found my favourite tomyum pasta place. the tomyum flavour was damn legit and strong - had just the right amount of sourness and a good spicy kick too!! not for those with v low spicy tolerance but i promise it’s so addictive that you can’t stop till it’s finished
seems like your typical cafe dish but i was v pleasantly surprised by how good it was!!! soft, fluffy scrambled eggs served on top of a buttery, flaky croissant paired with candied bacons and feta cheese 😍 i found the bacon slightly too salty on its own, but the croissant and egg helped balance out the saltiness! overall a rly satisfying dish that i’d reorder 🥐
I had been eager to try this curious looking burnt cheesecake ever since The Kins’ opened and I’ve heard so many good things about it!
Safe to say, it met expectations 😌 this anti-cheesecake is everything a cheesecake shouldn’t be: burnt, jiggly & without the usual biscuit base. Despite all that, I’d say this is my new favourite way of enjoying cheesecake 🥰. It was light & my mum said it was reminiscent of the BAKE Hokkaido cheese tarts, just without the tart. Pretty accurate description I would say.
Not just their intensive choice of proper meals here, they also offered intensive choice of drinks here; including the cold brew tea series.
Peach melba is a caffeine-free tea mix of peaches, hibiscus, rosehips, apples and berries. $7
They have lots of choice for a proper meal here from brunch, main, pasta, rice bowl to salad.
I gotten their rice bowl which stir fried salmon cubes with teriyaki sauce, comes with snap peas, purple cabbage, onsen egg and torched broccoli on Japanese rice. Waiting time is expected. $20
Don’t stop with just their signature burnt cheesecake, grab their hojicha flavour as well. $8.50
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