65 Airport Boulevard
Level 2 Changi Airport Terminal 3 Departure Lounge
Singapore 819663
Thursday:
06:00am - 12:00am
Enjoy dining without burning a hole in your pocket, no membership required
This was a surprising dish as chicken burgers are usually dry and made from chicken breast. This, on the other hand, is juicy and succulent.
Also, I don’t generally enjoy fries from other western restaurants (McDs are the only ones I eat) but I finished the entire basket of fries.
Was craving a simple beef burger and this did it for me. It was nothing mind blowing but palatable and did the job.
I am gonna be back for this again! So good! 👍🏼 #changiyummy #grilledsalmon #salmon
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Crisp, rustic bread and a bright, fresh tomato sauce.
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Tightly packed beef veal meat balls that are light and savoury, with slight notes of spice.
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Yum.
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The Kitchen By Wolfgang Puck
65 Airport Boulevard
Level 2, Changi Airport Terminal 3 - Departure Transit Lounge
This is absolutely delicious. You can't get enough of it. The wings are freshly prepared and served hot. The flavours are a good mix of sweet and tangy with a savory aftertaste. Excellent!
Usually we have a quick McDonalds meal. This time try this more atas burger from The Kitchen by Wolfgang Puck.