The Landing Point

174 Wishlisted
The majestic 13-metre long bar is the ideal venue to see and be seen. Also enjoy a variety of organic salads, sandwiches and Asian favourites, or an exquisite Afternoon Tea at The Landing Point.

80 Collyer Quay
The Fullerton Bay Hotel
Singapore 049326

(open in Google Maps)

09:00am - 01:00am

09:00am - 01:00am

09:00am - 12:00am

09:00am - 12:00am

09:00am - 12:00am

09:00am - 12:00am

09:00am - 12:00am

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From the Burpple community

It is perfectly alright to feature local delights for high tea but not if you serve subpar food in taste and quality. Ditch the fanciful names and what we had today for high tea were worse than dining in a hawker centre. Major disappointment! Beef rendang was dry and bland; Cucumber sandwich was merely thin cucumber slices laid on buttered bread; Chicken sandwich which tasted like tuna; Chilli crab bun served cold with a few shreds of crabmeat which tasted more like shredded chicken; Kueh pie tee shell was not crispy and had only vegetables filling, we expected fresh shrimps fillings at least for dining at a 5 star hotel🙄Even the most basic highlight of the high tea went horribly wrong;the scone was not buttery, not light and flaky nor tender😤The sweets served were of mediocre standard, I really do not want to waste more time describing how they tasted😒You could have done alot better than this being a 5 star hotel seriouslyyyyy! Damage:$56++ per pax. Go for it if you want to pay only for the ambience, provided that you get a table overlooking MBS that is....

Savouries (Refillable)

• Seared beef pastrami with pesto, cornichon salsa and brioche bread
• Five-spiced smoked chicken with guacamole on sesame tartlet
• Dill and crab meat mayonnaise with baby radish and mustard cress in mini tartlet shell
• Rainbow bread tuna chunk nicouse-style sandwich with quail egg
• Sous vide tiger prawn cocktail on telegraph cucumber
• Ricotta chives and mashed egg mayonnaise slider with olive bagel

Sweets (Non-Refillable)

• Chocolate moelleux
• Battenberg cake
• Graham cracker key lime tart
• Fullerton fruit cake
• Ondeh Ondeh macaron

• Classic scones
• Raisin scones

(Sat-Sun, S$55++/pax; Mon-Fri, S$50++/pax)

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featuring Hungarian sweets by Café Gerbeaud from 8 to 31 Oct 2019


My preferred choice of a perfect Sunday afternoon. High tea at landing point. Semi casual affair with a wide view of the marina. The three pillars of MBS watching over us.
Served with TWG teas and coffee. It’s an enjoyable noon.

The food was okay but the atmosphere was nice! Too bad I was sick that day :( at first we didn’t reserve seats so we got allocated to the seats outside which were rather hot but had a very nice view of the Singapore river. We shifted to a coffee table indoors after a while. I think it’ll be really nice if you get the nice sofa seats. Food-wise, everything was quite ok and I liked the lobster bisque and smoked salmon sandwich the most. The savouring food was generally nicer than the sweet ones (which were a little too sweet). I had lemon bush and jasmine queen teas which were both refreshing and throat-clearing.

Decided to bring the dowager at home out for high tea and was so glad she enjoyed it! The view, coupled with a variety of snacks, with some being refillable, makes for the perfect high tea destination. I do think I have aged because I used to love all things sweet but I find myself swaying more towards the savoury dishes of late. I wish there wasn’t a time limit though, cause I was asked to clear the table for the second wave of customers. Otherwise, it was an enjoyable afternoon! Hope all of you are having a good weekend too! ⁣⁣⁣⁣⁣⁣⁣⁣⁣

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