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More Reviews at The Larder Cafe

More Reviews of good food at The Larder Cafe

My mains was this #delicious and beautifully grilled salmon with a unique pairing of mashed potato (hint of lemongrass) and homemade cauliflower pea sauce. #happybelly #burpple (S$19)

A cafe with good ambience in the mature estate. Quite a nice place to chill with family and friends if you are in the neighborhood. This speculoos latte has a very interesting taste and surprisingly isn’t as sweet as I thought!
Last order for weekend is at 930pm.

The plates are are patterned to give a the size, shape, and surface impression. Yum yum it is always my favourite. Especially when it is topped with scoops of Creamy icecream or fresh fruits. Waffles have a long history. They are preceded, in the early Middle Ages, around the period of the 9th–10th centuries.
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Featuring Buttermilk Waffle from @thelardercafesg. We ordered two scoops of icecream. Lavender Honey and Avocado. Love the lavender scent and hints of sweetness from the honey. The Avocado feels like frozen. Avocado milk . The waffles is very crispy. There is a lovely strawberry topped on lavender honey ice cream. Haha but it makes the Avocado ice cream looks a bit lonely. Haha
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The Larder Cafe Singapore
@thelardercafesg 📍Blk 177 Toa Payoh Central
📍01-124 Singapore 310177
🕛Tue to Sun: 11am to 10pm
🕛Closed on Mondays
📞+65 62538382
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Blog: http://www.eatdreamlove.com
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Eatdreamlove made an anonymous visit and paid for the food reviewed
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#singapore #burpple

Mushroom Truffle Melt with bread, $15- nice and tasty!
Cold Hazelnut latte, $5.80.
Truffle fries, $9 - crispy
Waffle with durian and honey lavender ice cream 😊

  • 1 Like

Food ordered:
1. Cheese Fries ($8) - cheese was weird.
2. Mushroom aglio olio ($13) - decent but could have more garlic.
3. Carbonara ($13) - tasteless. I had to add salt & pepper to make it more tasteful.

Food: 2.5/5
Ambience: 3.5/5
Service: 4/5
Overall verdict: 2/5

  • 1 Like

From starters menu, this generous portion of fries with cheese dip is $8. Great to share.

  • 3 Likes

From mains menu, $19 per portion of duck leg (meat falling off the bone), sitting on heap of mashed potato, covered with arugula & drizzled on orange sauce. Quite tasteful.

  • 3 Likes

From brunch menu, $12 for this lovely tortilla wrap of sliced grilled chicken, avocado, tomatoes & multi layers of lettuce. Side served greens salad. Sumptuous!

  • 3 Likes

These bacon cup eggs would be more IG-worthy if they sprinkled some chopped bacon bits or herbs for a finishing touch. Similarly, those were possibly the simple missing touches we felt were lacking to complete its taste.
Nonetheless, this place still had its charm for a comfortable hangout in the heartland with cafe food and beers.

  • 1 Like

Thick with crispy edges, it had a good bite although we would prefer a fluffier centre. Fortunately, their waffles came with double scoops of ice cream which balanced the drier texture of the waffles. Flavours of their ice cream were not too bad, overall a decent treat without having to search too hard for a table.

  • 2 Likes

Hmm, nice ambience.. food okay for that price.. But the waitress with a bitch face annoys us

:)⠀

Ate this mushroom aglio olio from The Larder cafe for bunch! I think we can already establish that pasta is my favorite food. HAHA

Smoked Salmon with poached eggs drizzled with generous hollandaise sauce on brioche bread. Served with greens.

Waffles here are on the sweeter side, with a dense texture quite like pancakes. Got the safe ice cream flavours chocolate and coffee latte. You might want to try the flavours before buying. The type of ice cream here is more suited for pacifying kids. Not so ideal if you wanna impress your date. Double scoops with waffles was $12.

Quite small for its price. Caramel sauce tasted very run-of-the-mill, vanilla ice cream was forgettable. Not worth it IMO. Would love to try their mains someday.

  • 7 Likes

Was a little let down because as a whole it tasted just like normal caramel and could have been saltier. The lava centre would have been better if it was more flowy as well. Overall, still good, very decadent, but a little too sweet for my liking and would have been more balanced if it was a bit more savoury.

  • 4 Likes

Smoked Salmon with poached eggs drizzled with generous hollandaise sauce on brioche bread. Served with greens.

It's really just wonton. But then ratatouille is just roast veg, and bourguignon is just beef stew, so don't diss.

A family dinner at a cafe in Toa Payoh Central. The place is spacious even though it doesn't seems to be able to take in many customers. We ordered duck confits, pan seared seabass, BBQ pork ribs and mushroom truffle gratin. The duck confit is served with mashed potatoes and simple garnish. It was absolutely tasty when eat together with mash potatoes but the skin portion in my taste is too salty. The pan seared seabass to my dad is slightly fishy but the meat is soft and tender. It was served with salad and mash potatoes. The BBQ pork rib was meaty and to my sister liking. It was definitely value for money and was served with fries and coleslaw. The must try will be the mushroom truffle gratin which is super tasty and makes one can't stop eating it. If you are there, do try out the duck confit and mushroom truffle gratin!

  • 1 Like

Duck confit always get my attention. This wasn't too bad but personally, i would have preferred the meat to be more tender. Carbonara was average. Service staff were friendly and super polite though.

  • 1 Like