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Even more enjoyable the second time round I had it, Leggy Business’ new bowl features a mild and piquant housemade red citrus curry imbued with the fragrance of lemongrass and kaffir lime leaves, slathered over a large yet tender grilled chicken thigh. Juicy longans and cherry tomatoes punctuated the spiciness with bursts of sweetness, whilst elsewhere, thinly sliced red onion and crisp wanton skins added textural dimension. The savoury flavours are lifted even further with a squeeze of fresh lime, making this on the whole a very delicious eat.
Taste: 3.5/5
New week, new rice bowl from The Leggy Business, and what a (cream) cracker it is. A roll of the most tender and succulent sous vide chicken with gorgeous, golden crispy skin is topped with with a drizzle of sweet coffee sauce and a crumble of cream crackers that works surprisigly well. Chef Jovan piles on the umami further with french beans sauteed with dried shrimp and garlic. Of course, as with all rice bowls nowadays, it comes with an onsen egg.
Taste: 3.5/5
Chef Jovan has created something unique here at Leggy Business. Having earned his chops at such luminaries as Nahm, Bo.lan and Long Chim, he has ventured out with his own food stall serving unique Southeast Asian inspired rice bowls. This monster of a bowl is packed with a formidable amount of moist meatballs smothered in thick coconut curry, flavoured egg(add-on) and a flurry of fried wonton skins for texture. Throw in 2 large enoki tempura and you’re well on your way toward a food coma with this slightly too rich dish.
Taste: 3.5/5
Finally some halfway decent food that’s not chicken rice, noodles or economic rice in the gastronomic deadzone that is Ubi. Leggy Business is a newly opened stall in the foodcourt of Starhub building, specialising in unique rice bowls that are packed with generous amounts of meat and veg. The signature Leggy Bowl abounds with both gelatinous layers of fat and pull-apart Thai-braised pork that has soaked up all the braising liquid. This is cleverly balancd with the sharpness of shredded pickled papaya and crunchy greens, atop a mound of sauce-drenched rice. Most delectable.
Taste: 3.5/5
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