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22 Orange Grove Road
Lower Lobby Shangri-La Hotel Singapore
Singapore 258350

(open in Google Maps)

Tuesday:
05:00am - 01:00am

Wednesday:
05:00am - 01:00am

Thursday:
05:00am - 01:00am

Friday:
05:00am - 01:00am

Saturday:
05:00am - 01:00am

Sunday:
05:00am - 01:00am

Monday:
05:00am - 01:00am

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Reviews

From the Burpple community

Simply scan the QR Code on the table,select and place order, and the food are served fresh to our table and its unlimited.
The buffet spread from Italian, Japanese, Indian, Middle Eastern, Thai and local favourites.

Feature Beef Tenderloin Rossini,Meat platter, fresh Seafood Platter and desserts like Chocolate crémeux with cocoa streusel and Durian Coconut Cake

Lunch from 12pm to 2.30pm.
Fridays to Sundays :
💰$58++ per adult.

Dinner from 6pm to 10pm.
Mondays to Thursdays:
💰$58++ per adult
Fridays to Sunday.
💰$68++ per adult.

For children aged 6-11 years enjoy 50% off the adult price, while those aged below 6 years, accompanied by one paying adult, dine for free.

📍The Line Restaurant.
22 Orange Grove Road, Lower Lobby, Tower Wing
Shangri-La Hotel.

Super love the fresh & plump oysters 😋 We were so spoilt for choices & kept stuffing our tummies & faces 😂
#burpple

3 Likes

Turning up that feeling of nostalgia, The Line at Shangri-La Hotel Singapore celebrates the Nation’s Birthday with not just a spread of local staples but also retro snacks and tropical fruits. Apart from their extensive international live cooking stations, find items such as delectable Oyster Omelette, comforting Bak Kut Teh, the must-have Chilli Crab, and even Yong Tau Fu in the mix. Available from 18th Jul to 10th Aug (Thursdays - Sundays only).

Drawn to the old-school titbit cart, I love picking out my favourite childhood snacks, including Kacang Puteh, Twisties, White Rabbit Sweets, and more. What’s more, save some tummy space for dessert at “The Flavours of Singapore”, or indulge in the king of fruits - Golden Phoenix, Hong Xia (Red Prawn) and D13!

Thank you @gastrology_ for the invitation and hosting us!

3 Likes

Just to set things straight: The regular buffet stations are still at The Line, which I'm thankful for because I hardcore love love loveeee their seafood. I can just keep whacking this seafood station again & again. I don't really need to say much - it's fresh, offers diners with good variety, & the seafood is replenished often.

Thanks Casey for the invite & for hosting us! 💕

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The Flavours of Singapore buffet is available during dinner from 6pm to 10pm, Thursday - Sunday until 10 Aug 2019.

Right next to the tropical fruits station you'll see a stall serving childhood snacks. It doesn't get any more nostalgic than this!

Pick out the Kacang Puteh you love, grab a handful of White Rabbit Sweets, or a pack of Wheel Crackers to go. I'm personally not a snacker (not even when I was a kid), but this is quite a nice touch that you rarely see at buffets 😂

Thanks Casey for the invite & for hosting us! 💕

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The Flavours of Singapore buffet is available during dinner from 6pm to 10pm, Thursday - Sunday until 10 Aug 2019.

The durian lovers might consider this the star of The Flavours of Singapore buffet - an outdoor tropical fruits station where durians are served. Take your pick from 3 variants: Golden Phoenix, Red Prawn & D13.

But that's not all; to refresh your tastebuds, I reckon you should also eat their other fruits such as mangosteen, jackfruit, rambutan & longan.

Do be mindful to eat the durians outside, don't bring them indoors please 🤯

Thanks Casey for the invite & for hosting us! 💕

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The Flavours of Singapore buffet is available during dinner from 6pm to 10pm, Thursday - Sunday until 10 Aug 2019.

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