The Lokal

2996 Wishlisted
Outram Park

~$25/pax

In 2014, Aussie Chef Darren Farr started The Lokal, a Modern Australian Restaurant-Bar, providing all our customers with homemade comfort food — including butter, sauces, pickles and meats all made on site. Our name is German for local, an influence that be explained by its proximity to Goethe-Institut Singapore and is also reflective of our diverse and worldly approach towards food that can be enjoyed by the people in Singapore.  In the day, he serves up healthy and hearty brunches like Smashed Avocado with Ricotta, Roasted Pumpkin Salad, and Steak & Eggs, but slowly transits into a cozy and versatile space for intimate dinners & casual cocktails sessions with comfort food by German Head Chef Max Strauch such as Tasmanian Grass Fed Steak Frites, Catch of the Day and Grilled Pork Chops. Aside from the normal menus, both Chef Darren & Max also prepare Daily Specials with fresh seasonal produces for Brunch & Dinner, like Victorian Truffles & White Asparagus.
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136 Neil Road
Singapore 088865

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Sunday:
09:00am - 04:00pm

Monday:
08:00am - 04:00pm

Tuesday:
08:00am - 04:00pm

Wednesday:
08:00am - 10:00pm

Thursday:
08:00am - 10:00pm

Friday:
08:00am - 10:00pm

Saturday:
09:00am - 10:00pm

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Top Dishes

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Reviews

From the Burpple community

Interesting taste and texture. This cured and smoked kingfish was paired with pickled watermelon & jalepeno. A lot of heat!

Not your usual mushy croquette with mashed potato filling. The croquettes are filled with shredded pork chunks and had an overall dense texture. It was somewhat dry, but greatly enhanced with the pickled beetroot and herb mayonnaise

Loved how almost everything is made in house here! And of course, this does not exclude this slipper lobster linguine from the dinner menu. Served with rich tomato shellfish sauce which comes with generous amount of lobster chunks, it was a very hearty and satisfying dish indeed

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