The Lokal

3295 Wishlisted
~$25/pax
In 2014, Aussie Chef Darren Farr started The Lokal, a Modern Australian Restaurant-Bar, providing all our customers with homemade comfort food — including butter, sauces, pickles and meats all made on site. Our name is German for local, an influence that be explained by its proximity to Goethe-Institut Singapore and is also reflective of our diverse and worldly approach towards food that can be enjoyed by the people in Singapore.  In the day, he serves up healthy and hearty brunches like Smashed Avocado with Ricotta, Roasted Pumpkin Salad, and Steak & Eggs, but slowly transits into a cozy and versatile space for intimate dinners & casual cocktails sessions with comfort food by German Head Chef Max Strauch such as Tasmanian Grass Fed Steak Frites, Catch of the Day and Grilled Pork Chops. Aside from the normal menus, both Chef Darren & Max also prepare Daily Specials with fresh seasonal produces for Brunch & Dinner, like Victorian Truffles & White Asparagus.

Top Dishes

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Reviews

From the Burpple community

The cold brew white was very smooth and not too overwhelmingly sweet or milky. It was perfect on the rocks. I liked the tinge of vanilla.

Overall a great accompaniment to our savoury brunch dishes.

This was a lovely way to end our meal. The banana bread was warm and moist, paired excellently with the crunchy macadamia nuts and caramelised banana slices. Perfect for the sweet tooth’s out there.

A pricey dessert, but worth a try at least once - you’re really paying for the quality.

I loved the contrast between the smooth creaminess of the avocado, and the sharpness of the ricotta. It was a delicious piece of toast - however rather small for the price, though to be fair they were generous with the ingredients - and the ingredients were all very fresh.

If you don’t mind paying for quality over quantity, and aren’t too hungry, this dish is definitely worth a try.

One of my favorite cold brews and it is made to order (not pre-bottled)! So can BYO next time. The milk can also be customised. I personally find it a bit different than their in-house espresso-based drink, the cold brew is bolder and more chocolate-y (which I love).
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In frame:
• White cold brew with dairy milk [$7.5]

A simple delight for all the matcha lovers out there 🍵 Large cup is 16oz, so prepare to leave with your stomach full if you decide to upsize!

Pimp your breakfast because you can! Love it when I get to pick everything I like on my plate. Started out a lot greedier but had some self restraint 😛Got me some wholemeal bread ($2) (comes with 2 slices for one serving), poached eggs ($6), smashed avocados ($6), smoked salmon slices ($8) and their house made dark roasted peanut butter ($1) (made from burnt peanuts). Prefer the smoked ocean trout they used to have on their menu to the current smoked salmon. The pimp my breakfast section became a lot smaller too!

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