The cold brew white was very smooth and not too overwhelmingly sweet or milky. It was perfect on the rocks. I liked the tinge of vanilla.
Overall a great accompaniment to our savoury brunch dishes.
This was a lovely way to end our meal. The banana bread was warm and moist, paired excellently with the crunchy macadamia nuts and caramelised banana slices. Perfect for the sweet tooth’s out there.
A pricey dessert, but worth a try at least once - you’re really paying for the quality.
I loved the contrast between the smooth creaminess of the avocado, and the sharpness of the ricotta. It was a delicious piece of toast - however rather small for the price, though to be fair they were generous with the ingredients - and the ingredients were all very fresh.
If you don’t mind paying for quality over quantity, and aren’t too hungry, this dish is definitely worth a try.
One of my favorite cold brews and it is made to order (not pre-bottled)! So can BYO next time. The milk can also be customised. I personally find it a bit different than their in-house espresso-based drink, the cold brew is bolder and more chocolate-y (which I love).
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In frame:
• White cold brew with dairy milk [$7.5]
A simple delight for all the matcha lovers out there 🍵 Large cup is 16oz, so prepare to leave with your stomach full if you decide to upsize!
Pimp your breakfast because you can! Love it when I get to pick everything I like on my plate. Started out a lot greedier but had some self restraint 😛Got me some wholemeal bread ($2) (comes with 2 slices for one serving), poached eggs ($6), smashed avocados ($6), smoked salmon slices ($8) and their house made dark roasted peanut butter ($1) (made from burnt peanuts). Prefer the smoked ocean trout they used to have on their menu to the current smoked salmon. The pimp my breakfast section became a lot smaller too!