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Lot No. G8, G9 & G10, Ground Level, Arcoris Mont' Kiara
No. 10, Jalan Kiara, Mont' Kiara
Kuala Lumpur 50480

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From the Burpple community

The butter chicken was all I hoped it would be - crispy chicken bathed with delectable butter sauce. Pad Thai was not amazing, but they were generous with the seafood. This was an average of RM30 per person.

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The new restaurant in the Mont kiara neighbourhood, combination of indonesian and thai cuisine under a roof. My personal favorite got to be the curry galore platter which featuring 4 different type of curry that serve with roti.

Thai red curry, Malaysian curry, thai green curry and indonesian curry. Each curry showcase a different flavor profile, it's unique and interesting how the spices is used in different curry to compliment the protein choice.

Apart from the curry platter, the satay of the SEA platter and fried rice platter also interesting item on the menu to check out.


This was the star of the night - the Sundanese Double-cooked Beef (MYR21) is made from Australian-imported beef steak slow-cooked in coconut milk, then flash-fried for a crunchy finish. This is probably the best tasting version of a beef rendang I’ve ever had.