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From the Burpple community

It’s been way too long since I had this dish I honestly forgot the name of it, but this is the one description closest to what it looked like. It was my first time in The Majapahit (in September 2018) and I have been back here a few times. I liked the Indonesian/Thailand mix in their food because it’s one (two, actually) of my many favourite cuisines. Other than this, I also had the fish fillet with Thai sauce (RM 14.30), Sundanese grilled chicken (RM 29.70), Indonesian sweet sauce wings (RM 14.30) & Malaysian spice sambal wings (RM 14.30). It was a bit too much for three, we even had to pack them to-go. Definitely would be back, and have been back for a few times, in fact 😅

* Prices are based on @foodpandamy ✌🏼

Though pretty, it wasn’t a hit at our table. White rum, lemon, butterfly pea syrup and bitter orange. Buy 1, Free 1 cocktails on Ladies Night every Wednesday to Saturday.

Dark rum, red chilli, mango purée, asam, lime juice and yoghurt liquid. Wasn’t a fan of this.

Gin, butterfly pea syrup, lime and lemon juice.


A type of Indonesian cracker made with melinjo nuts. It has a slight bitter taste but went so well with the sambal.

4 variety of satay with dipping sauce for each of them. My favourite would be the chicken satay with the spicy sauce.