The Market Grill & Wine 90

The Seafood Sando brings together a crispy shrimp and potato katsu and some creamy mayo dressing sandwiched in between two toasted fluffy bread. Topped with tobiko and chunks of shrimps, the scrumptious seafood sando was a burst of flavour and texture. Overall a very solid and satisfying sando.

[ lobster roll 🦞 ($58)]
Whole air-flown Boston lobster with herb pommery mayonnaise, Tobiko between toasted brioche bread served with a spread of curly fries and salad 😍 topped up $8 for salmon roe 😝 this is the best lobster roll I had in Singapore so far - very comparable with B&L😉 it’s better priced with fresh tender and juicy thick lobster meat 🥰 and zesty tangy sweet sauce✨ highly recommend!

We also tried the fish and chips. I was impressed to see they use actual spuds. The fish used was pollock which had a delicious sweet, fresh-tasting flavor. And the batter...wow. Crisp, deep-fried golden brown and perfect batter to fish ratio. You can’t really ask for me in a fish and chip.

I had the lobster roll ($48) and LOVED IT. The lobster is so bouncy, sweet and fresh, plus it’s from Maine too!! They came tossed in some mayo based sauce which thankfully was not too rich or overpowering. And the fluffy brioche bun was the perfect vessel for the lobster. The ebiko added some crunch and was the perfect cherry on the cake. It came with curly fries and some salad greens. The fries were super crispy and yummy too!!

Came here for my birthday meal and utilized Chope vouchers for a good deal. Ordered 1/2 dozen oysters, the lobster roll, whole lobster and ended the night with a sweet ending - valhorna slutty brownie! Burps so filling and satisfying!

The Market Grill's signature dish is their lobster roll.

Meat from an entire lobster with herbed pommery mayonnaise (yum!) is stuffed into an utterly delicious toasted brioche bun and topped with some salmon roll.

It is sinfully good but do note that the prices are subject to market price fluctuations which is definitely more expensive due to covid-19!