Burpple Beyond: Love good food? Enjoy even more with 1-for-1 deals at 500+ restaurants >
close

The Market Grill

634 Wishlisted
~$35/pax
At The Market Grill, everything begins with freshness and quality. Expect fresh cuts of steak, home-made beef burger patties prepared daily and live Atlantic lobsters cooked to order. Expect a fun dining experience in the vicinity of Telok Ayer where diners can watch meats and lobsters being freshly grilled to perfection with the specially imported "Woodstone" Charbroiler. Inspired by a blend of traditional old-style butcheries and diners, The Market Grill provides visitors an option of simple and generous portions of freshly grilled market produce. An Unlisted Collection: Property www.unlistedcollection.com

208 Telok Ayer Street
Singapore 068642

(open in Google Maps)

Sunday:
Closed

Monday:
11:30am - 02:30pm
06:00pm - 10:00pm

Tuesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Wednesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:00pm

Friday:
11:30am - 02:30pm
06:00pm - 10:00pm

Saturday:
11:30am - 02:30pm
06:00pm - 10:00pm

View Address & Details

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

The Market Grill's signature dish is their lobster roll.

Meat from an entire lobster with herbed pommery mayonnaise (yum!) is stuffed into an utterly delicious toasted brioche bun and topped with some salmon roll.

It is sinfully good but do note that the prices are subject to market price fluctuations which is definitely more expensive due to covid-19!

1 Like

The Market Grill's signature cheese burger is without a doubt one of the best burgers in town IMHO.

A 150g angus chuck patty is cooked to medium rare perfection and sandwiched between an amazing brioche bun with bacon, grilled red onions, melted aged cheese, jalapenos, lettice, pickles and some house sauce. The burger is then served with some incredibly crisp and addictive chips on the side.

The beef patty is juicy and tender and the combination of the different ingredients in one bite was just absolutely divine. For most burgers, the buns are usually subpar and treated as a sideshow. However, Market Grill's buns were just so goooood - crisp on the outside and yet soft and pillowy on the inside. It holds its shape incredibly well and soaks up the beef juices like a sponge.

I will definitely be back for more!

1 Like

Succulent tender Cote De Boeuf w sautéed mushrooms and potatoes

Cod Fish Burger which promises a perfectly-grilled, succulent, and buttery Black Cod sandwiched between a light and fluffy parmesan bun.

Read more: https://www.misstamchiak.com/burger-takeaway/

1 Like

Soft pillowy burnt cheesecake with Williams pear and walnut streusel. Served with yoghurt ice cream.

1 Like

Not the juiciest ribs, pretty lean. Salvaged bu a good glaze - jack Daniel BBQ sauce.

ADVERTISE WITH US