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Reviews

From the Burpple community

From Hup Soon Fish Head Bee Hoon
合顺鱼头米粉 炸鱼米粉汤
Only $6 for the fried fish soup with thick bee hoon, chunky fish meat, opt for no added milk.
Occasionally, they offered deep fried fish skin too.
Not bad!

1 Like

From Xin Xi (New Upper Changi)
新禧水粿 (梁仔记)
Plate of steaming hot Chee Cheong Fun with sweet savoury sauce & chilli paste.
Other option available steamed yam cake, chwee kueh.

2 Likes

From Xin Xi (New Upper Changi)
新禧水粿 (梁仔记)
Bouncy steaming hot classic Chwee Kueh with savoury Chye Poh & chilli paste.
Other option available steamed yam cake, chee cheong fun.

2 Likes

😂😂😂
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Actually I’m being dramatic. I could most certainly eat ang moh food for my next meal. (Those additional rice for dinner does help keep the cravings away). The worst cravings I ever had was the time I was on an 11 day Outward Bound Course. There were 2 days where we had to canoe to an island (Pangkor Island) and set up camp there. I craved burgers and coke SOOOOO BAD it was unbelievable. Made worse when monkeys stole our food at the camp so we had a smaller than expected dinner.

From Guan Hian.
Chinese style Nasi lemak $3.50 set: include fried egg, crispy fried chicken wing & crunchy ikan bilis/peanuts. Then add $1.30 for the signature fried fish.
Yummy!

3 Likes

From Xin Heng Feng Guo Tiao Tang 01-178.
Braised Chinese mushroom, minced meat and cut spring onion covered the noodle dry with signature sauce.
Clear broth bowl included sliced fish cake, wanton and fishballs.
Yummy!

1 Like
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