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From the Burpple community

๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
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Actually Iโ€™m being dramatic. I could most certainly eat ang moh food for my next meal. (Those additional rice for dinner does help keep the cravings away). The worst cravings I ever had was the time I was on an 11 day Outward Bound Course. There were 2 days where we had to canoe to an island (Pangkor Island) and set up camp there. I craved burgers and coke SOOOOO BAD it was unbelievable. Made worse when monkeys stole our food at the camp so we had a smaller than expected dinner.

From Guan Hian.
Chinese style Nasi lemak $3.50 set: include fried egg, crispy fried chicken wing & crunchy ikan bilis/peanuts. Then add $1.30 for the signature fried fish.
Yummy!

3 Likes

From Xin Heng Feng Guo Tiao Tang 01-178.
Braised Chinese mushroom, minced meat and cut spring onion covered the noodle dry with signature sauce.
Clear broth bowl included sliced fish cake, wanton and fishballs.
Yummy!

1 Like

From ๅฎๅฎ็ด ้ฃŸๆ‘Š.
A simple plate of vegetarian fried noodles.
Variety on beehoon, noodles or flat kway teow.
With sliced mock meat, deep fried bead curd skin and crunchy cabbage.
Wallet friendly prices.

1 Like

I never regret queueing for this. The kway was swimming in a good aromatic broth that has spice notes. You have to go early as the stall closes just before noon.

1 Like

Tasty classic typical plate of fried beehoon with fried egg and savoury fish cake slice.
($2.60)
Brisk queue.

2 Likes
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