🎁 12.12 SALE: Enjoy 30% OFF the Premium plan this holiday season >

The Marmalade Pantry (ION Orchard)

382 Wishlisted
Home-grown bistro The Marmalade Pantry (#themarmaladepantry) opens its latest flagship outlet at ION Orchard on Monday, 25 February 2019. The new outlet will offer diners an elevated dining experience that is refreshing yet comfortingly familiar. Exclusive menu items range from new creations to three desserts conceptualised by culinary student and MasterChef Singapore’s runner-up Genevieve (Gen) Lee, all of which are exclusive to the outlet. Located on the 4th level of ION Orchard, diners can enjoy their fix of modern comfort food in the 2,389 sq feet, 80-seater bistro with indoor and open space dining options. Best known for its luxurious pastas, exquisite cupcakes, weekend brunches and great tea accompaniments, the outlet offers a brief reprieve from the bustle of city life and shopping, daily from 10am – 10pm (last order at 9.30pm).


From the Burpple community

Creamy mac&cheese with strong hint of truffle oil, really satisfying. Mexican salad had chunks of chicken breast, avo, chickpeas etc and was not bad but it could do with less dressing!

Definitely one of their signature dishes. Pasta wasn’t too spicy and huge amounts of crab in this dish!! Pretty yums.

Less spicy that expected but definitely filling. Chicken patty was huge and deep fried to a very crispy extent. Batter was a little thick but tasty.

Fries were nice and addictive and had a tinge of truffle oil!

This was quite good! As a banana-chocolate flavor lover I was also looking forward to try this out. Consists of nice fudgy chocolate that wasn’t too sweet which I rlly liked, topped of with a layer of banana element that I think needs more thickness to give more banana flavors.
Liked how the chocolate flavor is ‘premium’. The tart base was also nice
Overall enjoyable!

Came here specifically for this cake, but didn’t taste as good as expected
The cake was too dry for my liking. The blueberry gelee in the middle didn’t have that intense blueberry I was expecting, the purple cream was nice in between, then it is coated with dense cream cheese frosting that is almost like a cheesecake on its own. Overall still somewhat enjoyable but I don’t think it was worth my anticipation.

Vegan burger has never tasted this good. Wouldn’t have known that it’s not made with real beef has it not been explained of the term “impossible”. A lovely moist patty, beef or otherwise.