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The Marmalade Pantry (ION Orchard)

396 Wishlisted
~$35/pax
Home-grown bistro The Marmalade Pantry (#themarmaladepantry) opens its latest flagship outlet at ION Orchard on Monday, 25 February 2019. The new outlet will offer diners an elevated dining experience that is refreshing yet comfortingly familiar. Exclusive menu items range from new creations to three desserts conceptualised by culinary student and MasterChef Singapore’s runner-up Genevieve (Gen) Lee, all of which are exclusive to the outlet. Located on the 4th level of ION Orchard, diners can enjoy their fix of modern comfort food in the 2,389 sq feet, 80-seater bistro with indoor and open space dining options. Best known for its luxurious pastas, exquisite cupcakes, weekend brunches and great tea accompaniments, the outlet offers a brief reprieve from the bustle of city life and shopping, daily from 10am – 10pm (last order at 9.30pm).

2 Orchard Turn
#04-11A ION Orchard
Singapore 238801

(open in Google Maps)

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

View Address & Details

Reviews

From the Burpple community

T R E A T
I was pleasantly surprised by the tastiness of most of the dishes I received from @themarmaladepantry. Here’s a list of those I liked and which I felt, traveled best:

1. Spicy Crabmeat Pasta ($26) - I am not exaggerating when I say this lived up to its name and was very appetising. The al dente linguine came with a truckload of sauce (packed separately) that comprised of much more jumbo and lump crabmeat than chilli-tomato gravy (but who in the right mind says no to plenty of crabmeat, right? 😍😋). I am not a fan of pine nuts but this, it worked very well - adding a distinct toasty fragrance to the whole.
2. Kimchi Fried Rice ($26) - Topped with grilled beef striploin, nori and a sous vide egg, the rice bowl was a solid performer with the pearly rice grains very flavorful from being well-fried in kimchi.
3. Aglio Olio Pasta and Chicken Chop ($15) - When you crave a spicy spaghetti and fried chicken at the same time, this would meet the criteria for sure. Moreover, it’s got the most pocket-friendly price tag of the lot.
4. Char Siew Kurobuta Pork Belly ($32) - A collective mind-blowing moment took place over this. The thick chunky cuts of soy and honey-glazed pork belly melted in the mouth like nobody’s business. Not that they needed anything else but the apple-chilli chutney, roasted pumpkin mash and sweet potato chips were worthy sidekicks.
5. Caesar Salad (currently: $17, usual price: $20 - $25) - Because I wanted some greens, this was my pick of salad. Portion was large and it tasted perfectly decent with the romaine and kale joined by avocado, a poached egg, sourdough croutons and a homemade dressing.
6. #ChocolatePudding ($14) - I selected this signature of #themarmaladepantry that came with espresso ganache and fresh mixed berries as one of the desserts. It didn’t disappoint.
7. Sticky Date Pudding ($14) - Heated it up briefly in the oven before pouring on the toffee sauce. I felt the sauce could have been a tad less runny but the pudding itself—soft, fluffy and moist—was wonderful.

Placing an order for any of the above is very simple - just tap on @themarmaladepantry’s link-in-bio on Instagram.

1 Like

I noticed that the menu at Ion seemed different from other branches. This cake was a special one by Genevieve Lee, a Masterchef Singapore runner-up. I got the second last slice left.

Blueberry gel, lavender hazelnut crumble, cream cheese frosting, blackcurrant meringue. This cake was super duper delicious. I loved every bite. The cake was moist and not too sweet, blueberry gel inside was tangy, and the lavender hazelnut crumble was so good I lamented it was too little. The blackcurrant meringue was fabulous. I could pop like 10 in my mouth and be very very happy. I wanna eat the whole cake all by myself.

Choc cupcake with a layer of hazelnut feuilletine, with a dollop of orange marmalade jam inside, and crunchy rice balls and vanilla & choc butter cream piped on top. A divine treat. I’ve always loved orange choc so this really satisfied my craving. Not horribly sweet either. I enjoyed every bit of this cupcake, leaving only a bite for hubby 😋. A lovely dessert, plus the special performance of live music (10mins only) on the 4th floor of Ion, closed my fabulous Christmas Eve night.

Creamy mac&cheese with strong hint of truffle oil, really satisfying. Mexican salad had chunks of chicken breast, avo, chickpeas etc and was not bad but it could do with less dressing!

Definitely one of their signature dishes. Pasta wasn’t too spicy and huge amounts of crab in this dish!! Pretty yums.

Less spicy that expected but definitely filling. Chicken patty was huge and deep fried to a very crispy extent. Batter was a little thick but tasty.

Fries were nice and addictive and had a tinge of truffle oil!

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