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The Marmalade Pantry (ION Orchard)

396 Wishlisted
Home-grown bistro The Marmalade Pantry (#themarmaladepantry) opens its latest flagship outlet at ION Orchard on Monday, 25 February 2019. The new outlet will offer diners an elevated dining experience that is refreshing yet comfortingly familiar. Exclusive menu items range from new creations to three desserts conceptualised by culinary student and MasterChef Singapore’s runner-up Genevieve (Gen) Lee, all of which are exclusive to the outlet. Located on the 4th level of ION Orchard, diners can enjoy their fix of modern comfort food in the 2,389 sq feet, 80-seater bistro with indoor and open space dining options. Best known for its luxurious pastas, exquisite cupcakes, weekend brunches and great tea accompaniments, the outlet offers a brief reprieve from the bustle of city life and shopping, daily from 10am – 10pm (last order at 9.30pm).

2 Orchard Turn
#04-11A ION Orchard
Singapore 238801

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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From the Burpple community

I noticed that the menu at Ion seemed different from other branches. This cake was a special one by Genevieve Lee, a Masterchef Singapore runner-up. I got the second last slice left.

Blueberry gel, lavender hazelnut crumble, cream cheese frosting, blackcurrant meringue. This cake was super duper delicious. I loved every bite. The cake was moist and not too sweet, blueberry gel inside was tangy, and the lavender hazelnut crumble was so good I lamented it was too little. The blackcurrant meringue was fabulous. I could pop like 10 in my mouth and be very very happy. I wanna eat the whole cake all by myself.

Choc cupcake with a layer of hazelnut feuilletine, with a dollop of orange marmalade jam inside, and crunchy rice balls and vanilla & choc butter cream piped on top. A divine treat. I’ve always loved orange choc so this really satisfied my craving. Not horribly sweet either. I enjoyed every bit of this cupcake, leaving only a bite for hubby 😋. A lovely dessert, plus the special performance of live music (10mins only) on the 4th floor of Ion, closed my fabulous Christmas Eve night.

Creamy mac&cheese with strong hint of truffle oil, really satisfying. Mexican salad had chunks of chicken breast, avo, chickpeas etc and was not bad but it could do with less dressing!

Definitely one of their signature dishes. Pasta wasn’t too spicy and huge amounts of crab in this dish!! Pretty yums.

Less spicy that expected but definitely filling. Chicken patty was huge and deep fried to a very crispy extent. Batter was a little thick but tasty.

Fries were nice and addictive and had a tinge of truffle oil!

This was quite good! As a banana-chocolate flavor lover I was also looking forward to try this out. Consists of nice fudgy chocolate that wasn’t too sweet which I rlly liked, topped of with a layer of banana element that I think needs more thickness to give more banana flavors.
Liked how the chocolate flavor is ‘premium’. The tart base was also nice
Overall enjoyable!