100 Peck Seah Street
#01-01 Oasia Hotel Downtown
Singapore 079333

(open in Google Maps)

Tuesday:
06:30am - 10:30am
11:30am - 10:30pm

Wednesday:
06:30am - 10:30am
11:30am - 10:30pm

Thursday:
06:30am - 10:30am
11:30am - 10:30pm

Friday:
06:30am - 10:30am
11:30am - 10:30pm

Saturday:
06:30am - 10:30am
11:30am - 10:30pm

Sunday:
06:30am - 10:30am
11:30am - 10:30pm

Monday:
06:30am - 10:30am
11:30am - 10:30pm

View Address & Details

Reviews

From the Burpple community

Soy & honey-glazed pork belly, apple-chili chutney, roasted pumpkin mash and sweet potato chips.

(S$32++)

With carrots, fine beans and served with mustard cream sauce.

(S$29++)

Truffle oil, truffle salt, shaved parmesan cheese and chopped parsley.

(S$14++)

With parmesan cheese, truffle butter and hint of blue cheese.

(S$24++)

Spaghetti with Korean clams, anchovies, garlic, chili flakes and lemongrass in white wine sauce.

(S$24++)

My go-to whenever I’m here, portion is good enough to fill my tummy and not feeling like I’m stuffed to the brim. Perfectly grilled, with carrot, fine beans and mustard cream sauce. Having crisp skin, yet still retaining the moisture is the most ideal when it comes to grilled salmon. I love dipping the salmon and potatoes in the mustard cream sauce too, elevating the taste, making it a little addictive.

Price is reasonable for a restaurant in a hotel and the service and ambience is always good thus far!

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