100 Peck Seah Street
#01-01 Oasia Hotel Downtown
Singapore 079333

(open in Google Maps)

06:30am - 10:30am
11:30am - 10:30pm

06:30am - 10:30am
11:30am - 10:30pm

06:30am - 10:30am
11:30am - 10:30pm

06:30am - 10:30am
11:30am - 10:30pm

06:30am - 10:30am
11:30am - 10:30pm

06:30am - 10:30am
11:30am - 10:30pm

06:30am - 10:30am
11:30am - 10:30pm

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Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Food was good as usual, we've been here many times. But special mention of the service - Johan was very accommodating of our unusual request of a half portion of truffle fries even though he stressed that it was only available on weekdays (we went on a Sunday). Thanks to him, we could satisfy our truffle fries craving without feeling guilty about wasting food.
Disclaimer - it was on an exceptional basis so please don't make this an expectation

Feature :
A Royal Afternoon Tea Set.
Afternoon Tea Set of savoury and sweet,with Choice of pasta or Hokkien Noodle, Tea from Monogram (choice of 2) and Three glasses of De Bortoli Emeri Pink Moscato Sparkling Wine.
๐Ÿ’ฐDine-in at $80++

It's also available for delivery at $70+ for three persons, without the three glasses of De Bortoli Emeri Pink Moscato Sparkling Wine.

A Royal Afternoon Tea Set and The Marmalade Deluxe Afternoon Tea Set are only available on two weekends (1 & 2 May and 8 & 9 May) from 11.30am to 5.30pm at The Marmalade Pantryโ€™s Downtown and Novena outlets for dine-in, subject to a one-day advance reservation, or delivery/self-collection by ordering a set online.

Diners will receive a complimentary The Marmalade Pantry Baby Pink Hearts T-Shirt worth $38+, with a minimum spend of $100 nett (after government taxes and service charge) paid with Mastercardยฎ at all three outlets and online.


The cheesy crust is chewy and tasty. Order it to share so it's not too gelat. Will order it for group sharing again.

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Served on a bed of fragrant basil couscous, the Barramundi was accompanied with fresh heirloom tomato salad and braised shallots, then drizzled with basil oil. The huge slab of barramundi was fresh and simply grilled till the skin was crisp. This is a hearty and refreshing dish thatโ€™s light on the palate.

Soy & honey-glazed pork belly, apple-chili chutney, roasted pumpkin mash and sweet potato chips.


With carrots, fine beans and served with mustard cream sauce.