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The Masses Venue hot100

1665 Wishlisted
~$30/pax
Opened by Saveur’s ex-owner, The Masses is the creation of Dylan’s ideal of the perfect dining experience for every Singaporean: Great quality food, at an affordable, wallet-friendly price. Serving Modern, French-inspired Contemporary Cuisine, we take in many other elements from Japanese and World Cuisines as well. By blending fresh produce with modern cooking techniques, we let creative flavours take over your palate. Open everyday of the week, you can find us along Beach Road, Bugis, Singapore.
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85 Beach Road
#01-02
Singapore 189694

(open in Google Maps)
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Sunday:
12:00pm - 10:00pm

Monday:
12:00pm - 10:00pm

Tuesday:
12:00pm - 10:00pm

Wednesday:
12:00pm - 10:00pm

Thursday:
12:00pm - 10:00pm

Friday:
12:00pm - 11:30pm

Saturday:
12:00pm - 11:30pm

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Reviews

From the Burpple community

Had the two course meal today and had the C&C&C&C Pasta for starters and the new Angus Beef Cheeks today.

This is their usual signature C4 pasta - angel hair pasta soaked in a cold crab/lobster bisque, topped with crab, caviar, clams, and chorizo.

Always lovely.

2 Likes

Had the two course meal today and had the C&C&C&C Pasta for starters and the new Angus Beef Cheeks today.

My dish came last after everyone's else but everyone was in awe because it came in a traditional Chinese claypot - sizzling hot and was so colorful. The dish comes with what I think is Chicharron, roasted carrot sticks, potato puree and the star Angus beef Cheeks. The dish is overall very yummy, though the hot claypot meant the dish was very hot to eat.

But I enjoyed it alot, as it is very heartwarming, even on a hot sunny day like today.

1 Like

Complete with laidback vibes, this casual diner sports innovative French-inspired plates bound to impress on a first date. Go for the foolproof C&C&C&C Pasta (from $10.90, top up $6 for sea urchin) — chorizo, crabmeat, fresh clams and caviar on a bed of al dente angel hair pasta, slicked in an umami lobster bisque. To end the night with a bang, treat your date to the Houjicha White Chocolate Tart ($13.90).
Photo by Burppler Brian Xavier

6 Likes