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The Masses Venue hot100

1757 Wishlisted
Opened by Saveur’s ex-owner, The Masses is the creation of Dylan’s ideal of the perfect dining experience for every Singaporean: Great quality food, at an affordable, wallet-friendly price. Serving Modern, French-inspired Contemporary Cuisine, we take in many other elements from Japanese and World Cuisines as well. By blending fresh produce with modern cooking techniques, we let creative flavours take over your palate. Open everyday of the week, you can find us along Beach Road, Bugis, Singapore.
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85 Beach Road
Singapore 189694

(open in Google Maps)
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12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 11:30pm

12:00pm - 11:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

It had been a long time since my last return to The Masses, and definitely even longer since the very first time I have had this item; amazing how this signature of theirs had been consistently refined over the various menu revamps, with a "C" added to its name with each change. Now featuring elements such as Crabmeat, Caviar, Clams, Chorizo, and Lobster Sauce, the cold pasta dish undoubtedly an umami bomb with their creamy, slightly sweet crustacean flavour of the sauce. The pasta carries some bite, while the various seafood helps to enhance those umami notes even further; the dehydrated Chorizo (which were pretty bacon bit-esque) brings the C&C&C&C Pasta with a savoury flavour, bringing the flavours even further. It's amazing how The Masses had been so consistent all this while with its old dishes, with constant tweaks to keep things fresh while dishing out new favourites for its returning patrons; definitely looking forward to another return visit soon.


Beef cheek was nicely done - soft and tender, just the way it should always be. $18.90++ for beef cheek! Very well worth it.

Both nicely done by The Masses. Just the right tinge of sourness. $16++ for two on Fridays.