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The Masses

1996 Wishlisted
~$30/pax
Opened by Saveur’s ex-owner, The Masses is the creation of Dylan’s ideal of the perfect dining experience for every Singaporean: Great quality food, at an affordable, wallet-friendly price. Serving Modern, French-inspired Contemporary Cuisine, we take in many other elements from Japanese and World Cuisines as well. By blending fresh produce with modern cooking techniques, we let creative flavours take over your palate. Open everyday of the week, you can find us along Beach Road, Bugis, Singapore.

85 Beach Road
#01-02
Singapore 189694

(open in Google Maps)

Saturday:
12:00pm - 11:30pm

Sunday:
12:00pm - 10:00pm

Monday:
12:00pm - 10:00pm

Tuesday:
12:00pm - 10:00pm

Wednesday:
12:00pm - 10:00pm

Thursday:
12:00pm - 10:00pm

Friday:
12:00pm - 11:30pm

View Address & Details

Top Dishes

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Reviews

From the Burpple community

Not as good. The Cheesecake? Didnt have any taste, and was rather hard. Some elements were too sour like the raspberry and doesnt neutralise well with the other comparatively tasteless elements

Ok tbh idk if this is the white or red Christmas, but wth both desserts have the exact same colour scheme really cant blame me

Anyway this was decontructed strawberry short cake, and the strawberry tasted like macdonald's but it was much better. Excellent execution and flavours were all on point, definitely get this if u can only choose 1

Snapper was so soft and squid ink barley was good too, but the butter sauce really proved to be too jelak, even with 3 ppl sharing. This is the only dish we didnt finish

Pretty dang good. Got a nice crust, meat was very tender despite the relatively lean cut but inevitably theres a little bit of chew. The Blueberry sauce didnt taste sweet at all, which was great but probably jus would have tasted better. Great amount of flavour, esp on the tomato lol

I mean, chef was ex-owner of saveur, so this was pretty much perfect.

The wok hey kway teow could do with more wok hey, while the cured egg yolk added a little texture

With caviar and chives. I wont doubt that they used jumbo Crab, but the crab cake itself didnt have THAT much crab taste. Not that it's bad, just overshadowed by the cauliflower

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