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The Masses

2182 Wishlisted
What We Love
  • Menu changes every four months!
  • Chic and comfortable
  • Quality French-Asian food at accessible prices, foolproof for dates and small groups
  • Infused Ajitsuke Tea Egg, Foie Gras Spring Roll, Savoury Meringue

85 Beach Road
Singapore 189694

(open in Google Maps)

12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 03:00pm
05:00pm - 09:30pm

12:00pm - 03:00pm
05:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 09:30pm

View Address & Details

Top Dishes

What you should order based on community favourites


From the Burpple community

made it for the lunch set ($26.90++) with a choice of main, starter and drink! got the duck confit and truffle fries which were both pretty good. also tried the popular C&C pasta (served cold) with caviar and crab meat 🤤 great ambience, worth a try 👍🏻

Looking like a beautiful mini garden 🌱

This bowl of crazy flavourful goodness contains uni, ikura, caviar, deep-sea crab, blue swimmer crab, sea grapes, wakame, sakura ebi, chive & kombu rice.

Comes with a cup of yuzu broth. Reserve a good portions of the don and finish it off by pouring in the yuzu broth to create an ochazuke pairing.

Enjoyed both before and after adding the yuzu broth, each mouth was flavourful in a different way.

Available for takeaway & delivery; FREE Islandwide Delivery(min. $100) or $10 for delivery(min. $25)

Uni & Crab Ochazuke $39.90

📍The Masses📍
💸 C&C&C&C Pasta (main size): $19.90
💸 Duck Confit: $18.90
💸 The Masses Lu Rou Fan: $16.90
💸 The Masses Ramen: $20.90
💸 Char Siew Lamb Rib Rice Bowl: $18.90
💸 Morel & Ikura: $13.90
💸 Mix Bread: $3.50
💸 Mix Umami Butter & Caramel Kaya: $3.50
💸 Mimolette Cheese Carrot Cake: $9
Mother’s Day feasting continues with delivered food from The Masses - affordable french cuisine with an asian flair and happy food for our tummies🤰Pretty much enjoyed almost every dish but some really stood out more than the others. The C&C&C&C Pasta was a personal favourite, with that rich and decadent sauce. We would have love to inhale an entire portion by ourselves but with that rich flavour profile, it’s best if it remains as a sharing dish😂 Also enjoyed the duck confit with its crispy skin and paired with “wok hey” rice noodles but if only we could have a bit more of the rice noodles...Special mention goes to the unami butter and caramel kaya🧈- omg only ordered a small portion to go with the bread but hitting ourselves hard right now for not ordering the big bottles of butter so we could dip our spoons into and have them anytime we want🤤

1 Like

The Masses is very well known for their Braised Purple Cabbage ($14.90) and the C&C&C&C Pasta ($19.90, main course size, additional $7 for uni pictured), but there's something really good as well - The Massess Ramen ($20.90). That yellowish bag at the background contains the broth for the ramen, meant to be heated before pouring over. That way, you get hot piping ramen with ingredients just nicely done (not overcooked or soggy). Broth was refreshing, with lots of yuzu.
Delivery fee is quite low. I stay about 18km away from the restaurant, and the delivery fee was only $5 (most restaurants I see charge from $8 to $20 if minimum order is not met).

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Opened by Saveur’s ex-owner, @themassessg offers “Franco Asian” cuisine that features a menu that revolves around the Ying and Yang of French and Singaporean/Asian influences. To keep things exciting, they pledge to change 70% of their Food and Beverage Menu every 4 months! And guess what? It’s already Menu v9.0😳

👉Spanish Suckling Pig - SGD24.90
braised celeriac, celeriac remoulade, apple plum sauce, jus maison

Not much complaints but I wished the slab of suckling pig🐷 was much bigger.

Rating: ⭐️⭐️⭐️⭐️

Braised angus beef cheek ($18++)

Comes with pommee puree, pickled melon, 5 spice pepper, smoked eggplant salad, tamarind bbq sauce.

The overall taste was wellbalanced but interesting. Meat was soft and very tasty.