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41 Malan Road
Gillman Barracks
Singapore 109454

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Monday:
06:00pm - 12:00am

Tuesday:
06:00pm - 12:00am

Wednesday:
06:00pm - 12:00am

Thursday:
06:00pm - 12:00am

Friday:
06:00pm - 02:00am

Saturday:
06:00pm - 02:00am

Sunday:
Closed

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Reviews

From the Burpple community

Don’t think there’s much I could complain about this. Bun was buttery and warm and the lobster came with a light creme fraiche. Much better than some other lobster rolls that I’ve tried in Singapore. Sufficient cheese on the fries and also the salad was tasty with the right seasoning.

Service was attentive as well. I think lobster roll is only served for lunch so super glad that i jumped at this treat for myself. TGIF!

Finally tried this hae mee tng at naked finn! The broth was really thick and packed with grilled prawn flavour. The somen is like a thicker version of mee sua and the two thin slices of pork left me wanting more. The prawns were fresh and sweet, but the last one I got was a tad mushy. Definitely tastes different as the hawker versions.

Most seemed to think $30 after GST for a bowl of prawn noodle is too expensive but the price is actually close to some expensive ramen places. So why the reluctance to pay more for prawn broth that’s simmered for hours? So #worthtotry for me.

#lunch #solodining

Ending the year with a #throwback to one of my favourite lunch venue of 2018-The Naked Finn.

Despite the somewhat steep price tag, the food was more than enjoyable with a group of very friendly and attentive staff. Having the Hae mee tng ($25), the signature stock was full of prawny shiokness and just the thing if you are in the mood for atas prawn mee. Made by first frying a variety of prawns in grapeseed oil, then blended and slowly simmered with the pork stock for hours; what is left is of course a rich concentrated broth. No added sugar or MSG, the flavours were also deep in the natural sweetness of crustacean. Though to provide the soup with an extra boost, each bowl was presented with prawn oil, lard and chilli as condiments.

Therefore, an umami hit, save this bowl all for yourself as you dig into the 3 large pieces of salt-grilled tiger prawns (Penaeus monodon) and slice of Salmon Creek Farms Natural Pork Belly Roll with your choice of noodles (Japanese somen or vermicelli, or a mix of both).

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