41 Malan Road
Gillman Barracks
Singapore 109454

(open in Google Maps)

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Saturday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Sunday:
Closed

Monday:
Closed

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Reviews

From the Burpple community

W calamansi juice, fried shallots, can't rlly rmb which pepper

It's not bad but it's softer than I expected, on top of the unique crunch iceplant have. with the spice and the aroma and the acidity, it needs a bit of body. However it's severely overpriced for what you taste, although understandably iceplants are hard to source. If you're curious you can try it but otherwise don't waste ur money

Press into the website then press the menu, that's the updated one

Seafood done right!! Everything we ordered was just Every dish was a careful balance of Asian fusion flavours and was delicious . If ure a seafood lover like me that digs fish skin , this is a great place for dinner .

A show-stopper, this dish meets our expectations in every single way. Flesh is soft and slightly sweet, and when consumed with the skin, one can taste the charred flavour. Then the chopped kailan in XO sauce and the amadai’s own scale spread on top give bursts if umaminess as well as slight bitterness, but that makes everything feel so balanced. My dining companion was very pleased with this dish as well, commenting how light and easy to eat it is. She didn’t think we could finish wiping this entire dish clean after all the great dishes! But I secretly chose this restaurant because of this amadai in the first place 😂 So satisfied!

1 Like

Grilled with grapeseed oil (and nth else!) the squids are tender, crispy and fresh. Its natural sweetness shines through and this is such an addictive snack with beer/wine/sake/you-name-it. It might look like nth much but it’s still so seductively addictive that I just cant stop nibbling.

1 Like

We have a weak spot for grilled brussel sprouts, and hence this order. The fried jack mackerel is tender though imo a bit dry. The brussel sprouts are nicely charred, soft enough for chewing although I have personal preference for even softer brussel sprouts. Still enjoyable nonetheless.

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