1 Saint Andrew's Road
#02-01 National Gallery Singapore
Singapore 178957

(open in Google Maps)

Thursday:
12:00pm - 02:30pm
03:00pm - 05:00pm
06:00pm - 10:30pm

Friday:
12:00pm - 02:30pm
03:00pm - 05:00pm
06:00pm - 10:30pm

Saturday:
12:00pm - 02:30pm
03:00pm - 05:00pm
06:00pm - 10:30pm

Sunday:
12:00pm - 02:30pm
03:00pm - 05:00pm
06:00pm - 10:30pm

Monday:
12:00pm - 02:30pm
03:00pm - 05:00pm
06:00pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
03:00pm - 05:00pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
03:00pm - 05:00pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

Price was reasonable at $58 for 2 person. Reservation had to be made at least one month in advanced. As the location was inside national gallery, the ambience was great! High tea set was served on a three-tiered stand, two for savoury and one for sweet.

Top pick for savoury will definitely be the Kuay Pie Tee which was topped with prawn, chilli sauce and sweet fruit sauce.

Burbur Cha Cha pudding was undoubtedly the most unique dessert I’ve ever tried, it’s coconut pudding was really fragrance!

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Super lovely restaurant with great service, great food and opulent deco. Will definitely visit again. We spent $130 for 4 pax. 15% discount with National Gallery membership.

National Gallery membership is currently free to apply.

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Overall food and service were pretty good but small servings or we have big appetite and ended up ordering 10 dishes for 5 pax sharing!

1. Beef Rendang $25 - Tender beef shin braised with spices and cooked with creamy coconut cream sauce. πŸ‘Œ
2. Ngoh Hiang $18 - a bit of Prawn, crab meat, chicken and a light crunch from the water chestnut, seasoned with five spice powder wrapped in beancurd skin and deep fried.πŸ‘Œ
3. Chap Chye $16 - Classic Nyonya dish of mixed vegetables and bean curd skin braised in prawn bisque.πŸ‘Œ
4. Buttery prawns $33 - fried prawns tossed in a butter gloss and crispy curry leaveπŸ‘
5. Tahu goreng $9 - Deep fried bean curd topped with sweet and tangy VO’s signature peanut sauce! πŸ‘
6. Turmeric chicken wings $15 - lemon grass chicken wings served with spicy chinchhalok sambalπŸ‘Œ
7. Daging Chabek beef cheek $37 - slow braised tender beef cheek in a rich spicy tamarind with gula melaka gravy and coconut. πŸ‘
8. Kuay pie tie $17 - Julienned bamboo shoot and turnip poached in a prawn bisque served in a deep fried cup topped with prawn, chilli sauce and sweet fruit sauce. Can’t go wrong with this one! πŸ‘
9. Buah Keluak Ayam $25, Nyonya spicy and tangy chicken stew and buah keluak nut infused with fresh root spices of lengkuas and turmeric. πŸ‘Œ
10. Cod in creamy laska sauce $39 - baked cod in a delectable creamy laksa sauce drizzled with coriander pesto.πŸ‘

The National Kitchen is a beautiful venue inside National Gallery Singapore. Catch up over a high tea session or go for crowd favourites like the umami-packed Pong Tauhu, tender Beef Rendang, and fusion dishes such as Buah Keluak Spaghetti - marked by a strong and subtly sweet nutty flavour. Don't forget desserts too. Burppler Felicia Sim loves the Kueh Beng Kah ($9) with its puddling-like texture. The softness of the tapioca cake was very alluring, what's more accompanied by that rich gula melaka syrup and coconut milk."

Photo by Burppler M *

Good ambiance, food is good. Great for catching up over high tea session.

This was really good! Mantou was deep fried golden brown with crispy skin, without compromising on the fluffiness within! The bread itself was so good, but the chili crab just made it ten times better. It was tasty, not too spicy, and they were really generous with the crab meat shreds! Yum!! A little pricey but really worth πŸ‘πŸ»

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