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348 Bedok Road
#02-14 The Bedok Marketplace
Singapore 469560

(open in Google Maps)

Friday:
12:00pm - 02:30pm
05:30pm - 09:30pm

Saturday:
12:00pm - 02:30pm
05:30pm - 09:30pm

Sunday:
12:00pm - 02:30pm
05:30pm - 09:30pm

Monday:
Closed

Tuesday:
12:00pm - 02:30pm
05:30pm - 09:30pm

Wednesday:
12:00pm - 02:30pm
05:30pm - 09:30pm

Thursday:
12:00pm - 02:30pm
05:30pm - 09:30pm

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Reviews

From the Burpple community

By default it's gonna be the Thin in the middle and thick around crust, so just take note if u want to change to Thin crust or calzone. Unfortunately the middle really was quite Thin and doesnt hold its shape no matter what, making it a mess to eat. As usual im not a Fan of truffle oil, and here particularly i feel it doesnt fit the other elements at all. Cheese was gooey and beef Cheek was super tender and full of beedy flavour.

1 Like

A very generous portion, and it was very creamy indeed. Good earthy flavours but could have had more mushroom umami. Garlic bread could be stronger and it was complegely dehydrated so u can break it up into Small pieces instead of dipping else it wouldnt soak up the soup well

1 Like

Crust was slightly crispy, very soft n chewy. Filling was passable with a generous amount of stretch mozz, but not enough flavour. Tomato could have been stronger. Decent for hawker food

The Naughty Chef serves up Italian indulgences in Bedok Marketplace, bringing a nice variety to the cuisines on offer there. Freshly baked pizzas and homemade pastas are all yours to savor, and they’re quite affordable as well.

Their daily special on the day I visited was this 10 inch beef cheek with Gorgonzola cheese & portobello mushroom pizza at $19 nett, and boy did I net myself a superb deal.

The massive chunks of beef cheeks were stupendously savory and insanely tender. So tender, in fact, that all you need to tear up those thick cheeks are your teeth. The Gorgonzola cheese was a little too mild, but did it’s part by adding a salty, thoroughly enjoyable cheesy element to the pizza. The earthiness and chewiness of the portobello mushrooms rounded off the pizza’s flavor & texture profile very nicely.

Of course, the pizza wouldn’t have been as half as great as it is without that handsome, homemade pizza dough. It has just the right thickness, airiness and chewiness to endear it exceedingly to me. The dough really made The Naughty Chef’s beef cheek with Gorgonzola & portobello pizza a truly well rounded pie.

Priced at just $19, I would not hesitate to clap these dummy thicc cheeks repeatedly.

4 Likes

Their Penne Mushroom Cream could have been better had they cooked their penne a little longer. It was served rather stiff and can get jelat after a while with all that cream going on 😶. ⁣

Came here for their set lunch which came with a choice of soup/salad and pasta. Naturally, soup was my go to and I’m happy I made the right decision. The mushroom soup had a strong buttery taste which vaguely reminds me of popcorn after some mouths but it was so creamy and rich in flavour I licked the bowl dry within seconds.

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