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50 East Coast Road
#01-64 Roxy Square
Singapore 428769

(open in Google Maps)

Sunday:
08:30am - 05:30pm

Monday:
08:30am - 05:30pm

Tuesday:
08:30am - 05:30pm

Wednesday:
08:30am - 05:30pm

Thursday:
08:30am - 05:30pm

Friday:
08:30am - 05:30pm

Saturday:
08:30am - 05:30pm

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Reviews

From the Burpple community

For The Original Katong Laksa, the stall has several outlets located in Singapore and one of them is housed in the food court within the nondescript Roxy Square, together with another popular hawker stall, Bei-Ing Wanton Noodle. This katong laksa dates back in history and with an “original” in their naming, is this really the OG of all katong laksa? This brand also goes by another name, Janggut Laksa which might be more familiar to some of us but what’s unique about it is that everything is eaten with a spoon as the noodles are cut into spoon-sized portions. The laksa gravy has the right amount of lemak-ness and spiciness, making it so enjoyable to eat even though I was kinda filled up from other food before this. It might seem simple, with mainly noodle, gravy, fish cakes and prawns in this bowl, but every component works and complemented with each other so well. Truth to be told, I don’t usually take laksa that often but after trying out this Janggut Laksa, I am curious to try other laksas in Singapore, especially George’s Laksa recommended by @malaccamakanking which I am trying to find a time to head down soon!
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✨ The Original Katong Laksa
📍 50 East Coast Road, Roxy Square, Singapore 428769
🛵 https://janggutlaksa.oddle.me/en_SG/
🍴 [Not sponsored]

Original Katong Laksa Small ($4.50)
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Thick bee hoon, prawns, rice cake, laksa soup, chilli
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For the laksa, they are known for cutting their noodles short so you would only need spoon 🥄 to eat it. No need for chopsticks! It’s a pretty ok laska. I don’t eat enough laksa to know if its heavenly or normal but its not bad la.
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Verdict: I won’t especially travel there to eat those but if I’m nearby
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Ps: the laksa stall only open till 5:30pm

Not a rich broth, but I loved the umami coconut milk curdles floating at the top of the broth. It was rather sweet instead of creamy from coconut milk

Chili had a slight herbal taste but when you mix everything it's pretty normal without that herbal taste anymore

Overall not bad, but rather different due to the comparative clarity of the broth from the norm

1 Like

They claim to be the creators of Katong laksa. I’ve been eating here for years and it’s still as good as ever. It’s served with a spoon as that’s the original way is eaten.

The gravy is rich in coconut milk and this brings out the rich, fragrant flavour in every spoonful. Only thick bee hoon is offered on the menu and it’s served with prawn, cockles and fish cake. For those who like a rich, creamy, not too spicy bowl of laksa, this is the right place to go.#.

Ordered a medium-sized portion. Sorry other laksas, but I’m team @janggut_laksa. Broth is not overly thick, and of course you can enjoy the dish with just a spoon.

Super lemak laksa and slurps easily as noodles are cut and you only need a spoon to slurp up all the goodness!

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