50 East Coast Road
#01-64 Roxy Square
Singapore 428769

(open in Google Maps)

08:30am - 05:30pm

08:30am - 05:30pm

08:30am - 05:30pm

08:30am - 05:30pm

08:30am - 05:30pm

08:30am - 05:30pm

08:30am - 05:30pm

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From the Burpple community

Ordered a medium-sized portion. Sorry other laksas, but I’m team @janggut_laksa. Broth is not overly thick, and of course you can enjoy the dish with just a spoon.

Super lemak laksa and slurps easily as noodles are cut and you only need a spoon to slurp up all the goodness!

If you like a laksa broth that has an extra dose of that coconut milk - this is where you should go.

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This is one of the better laksas around in town. A rich, fragrant taste as they use coconut milk instead of evaporated milk used by many laksa stalls these days. Just like the old school say of eating laksa, no chopsticks, just a spoon.

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The OG Katong laksa traces its roots back to an itinerant hawker named Janggut who used to peddle his wares along the street on Joo Chiat, then set up shop at East Coast Road. Eventually his niece and her best friend took over, and the current Katong branch moved to Roxy Square.

What immediately differentiates the laksa is the distinctive look of curdled coconut milk in the pale laksa gravy. That doesn’t affect my enjoyment of it in any way though, as the piping hot gravy is smooth tasting, coconuty, but less spicy than the norm. Soothing comfort in a bowl that’s quite different from their more famous competition down the street, but no less enjoyable.

Taste: 3.5/5


Located at the basement of Roxy Square (enter from Katong side), this laksa is no frills but all the flavour. Do try it if you’re sick of 328 being gimmicky and touristy.