50 East Coast Road
#01-64 Roxy Square
Singapore 428769

(open in Google Maps)

Sunday:
08:30am - 05:30pm

Monday:
08:30am - 05:30pm

Tuesday:
08:30am - 05:30pm

Wednesday:
08:30am - 05:30pm

Thursday:
08:30am - 05:30pm

Friday:
08:30am - 05:30pm

Saturday:
08:30am - 05:30pm

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Reviews

From the Burpple community

A comforting bowl of laksa that was on the saltier side, as I could really taste the richness of the dried shrimp in the broth. It was mildly creamy, on the sweeter side, and much less spicier than their competitor across the road. And unfortunately, I do prefer mine creamier and spicier. However, the prawns here were bigger and fresher though!

Rate:🌟🌟🌟

Must have when you go Katong. Compare to the 328 Laksa, this is more creamy and less spicy. Each have their own strength!

1 Like

Laksa

Who doesn’t love heritage and age old food that has withstood the test of time? Even with the recent trend of “traditional food with a modern twist”, I find myself going back to authentic, original food such as Janggut Laska, tucked in a corner of Roxy Square. The sign board says it all - The Original Katong Laksa, more than 50 years experience in serving the best Nyonya Laksa.

Read more at: kopiwaffles.com/janggut-laksa-roxy-square/

1 Like

The laksa broth has a faint taste of coconut milk, striking a good balance of sweetness with a little bit of spice. Overall, it still makes a good bowl of laksa topped with chopped laksa leaves and a scoop of chilli.

1 Like

Thick bee hoon with beansprout, cockles, fishcake and prawns in flavourful laksa broth filled with coconut goodness then topped with a dollop of sambal chilli and laksa leaves. The noodles are cut short and meant to be easily eaten with a spoon with laksa broth. The broth is flavourful and creamy yet not thick in texture which makes it drinkable with the noodles. It is a comforting bowl of laksa except being a little small in portion for the price 》$5

1 Like
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